"Apricot Honey Soy Cream Frappuccino" etc. combining soy milk whipped cream with ornate apricot in Starbucks appeared and so tried drinking

Made with soy milk to not only drink but also whipped cream to be put on top, combined with apricot sauce with gorgeous taste "Apricot Honey Soi Late"Apricot Honey So Cream Frappuccino"Will appear in Starbucks from Wednesday, March 16, 2016. Also, it was said that soy milk whipped cream could be put on "Soi Cafe Mocha" and "Soi Green Tea Cream Frappuccino", so I tried drinking all four drinks together.

Spring limited drink "Apricot Honey Soil Late" and "Apricot Honey So Cream Frappuccino" newly appeared with gorgeous apricot sauce and renewed soymilk
https://www.starbucks.co.jp/press_release/pr2016-1514.php

Arrived at Starbucks.


In the shop front is a spectacular picture of Apricot Honey Soil Late and Apricot Honey So Cream Frappuccino. What kind of drink is it? I think I will order it.


So I was handed over to the following two.


This is Apricot Honey Soy Cream Frappuccino.


When opening the lid it looks like this. Soy milk whipped cream seems to be softer than regular whipping cream, and shape will collapse soon. Also, the color was a little different from whipped cream made from milk.


A lot of apricot sauce is on top of soymilk whipped cream.


Apricot sauce was accumulated in the bottom, so it seems to be good to mix well.


When I scooped the whipped cream, I got somewhat naive, but when I tried it I did not feel relieved and it was a very light taste. Although it is gentle sweetness, there are a few individualities of soy milk.


After that, when I tried eating Frappuccino, this is almost pear-free despite using soy milk. Even people who dislike soymilk can drink it without noticing it. Rather it is refreshing than Frappuccino using milk, I felt it kind sweetness. The fragrance of apricot is very well, as if it is drinking herbal tea. When mixing whipped cream with Frappuccino, the soybean milk beanishness diminishes and only mildness remains, so those who care about the whitishness of whipped cream can be deliciously eaten when mixed well. In addition, crispy honeycom crunch entering Frappuccino plus honey flavor throughout the drink, giving richness, and the texture is also good.


I will also drink apricot honey soy latte. This is hot and ice cream, this time I ordered ice cream.


Apricot sauce and honey com crunch on top of whipped cream.


As I drank it, it's a warm drink, I feel stronger the fragrance of apricot sauce. I felt good compatibility of coffee · soymilk · apricot, which was also refreshing and easy to drink.


Also, as far as cafe mocha and green tea cream Frappuccino were customizable for soy milk by paying extra fee, from March 16, it became possible to topping more soymilk whipped cream .


At first glance it is usual Matcha cream Frappuccino ... ...


Because it is a soy milk whipped cream, this is also becoming somewhat soft.


When I drank it, I felt the taste and sweetness of Matcha directly, as there is no oiliness of milk. If this is not told, it seems that some people say "I like it more than usual Matcha cream Frappuccino" because it is refreshing to notice when using soy milk for drinks. In addition, an editorial staff member who said that he does not like soy milk much and usually does not say it much, commented that "soy milk gradually became delicious." It looks much easier to drink than soymilk that is on the market.


The soy cafe mocha is sometimes referred to as the classic taste, and ease of drinking is pikaichi. However as it cooled down, it seemed to be a bit of soy milk beaniness in the aftertaste, so it is recommended to drink inside warm.


Apricot honey soy latte is 470 yen in tall size with a tall size, apricot honey soy cream frappuccino is 550 yen in tall size, 5,40 yen in tar size, 510 yen in tall size of soy cafe mocha, 540 yen in tax, soy green tea cream frappuccino is 540 without tax It is a circle.