I ate a soy milk sauce and raclette-rich thick pasta "soy milk carbonara in Rakuto cheese" at the first kitchen

In the first kitchen, from February 4 th, 2016 (Thur), as a limited-time menu "Rakuto cheese soymilk carbonara"Is provided. I have eaten a dish that you can enjoy a rich source with soy milk and a flavor of raclette cheese and bacon aroma.

"Rakuto cheese soy milk carbonara" new release!
http://www.first-kitchen.co.jp/news/


Arrive at First Kitchen


At the shop front, there is a signboard of soy milk carbonara in raclette cheese.


That's why I entered the shop soon. This time, "February 4 is also on sale"Caffeinated CoffeeI requested a set menu (900 yen including tax).


Semi-hard cheese from Hokkaido and bacon from Danish pig meat are on top of the lady's fettuccine pasta, which invites appetite with its appearance and fragrance. In addition, black pepper was scratched and it was reasonable accents.


Semi-hard cheese "Rakuto from Hokkaido" is made at flower field ranch in Hokkaido · Tokachi, and it is the thing that I matured thoroughly for 3 months. When you eat it you will feel cheese taste with a whipped texture. As written in the explanation of the menu, you can feel the fragrance of nuts somewhat. Also, the taste of black peppers tastes like tangy flavor and fragrance.


Juicy bacon also has a smell of smoke, so it seems that the taste will overflow in the coffee. It is also perfectly compatible with raclette cheese, and there is also reasonable baked condition so you can eat it all in the same way.


For the flat Fettuccino pasta, the source that soy milk, white sauce, eggs, Parmigiano Reggiano was bothered enthralled enthralled, and the volume full mark. Some people may feel that the amount of the menu as a whole is small, but since it is a rich flavor, it seems that you will not feel unsatisfactory even after you finish eating.


Caffeineless coffee said, "We adopt" supercritical carbon dioxide extraction method "which can remove caffeine by suppressing damage to coffee beans and cut 97% of caffeine. Somehow a name is nice, the taste is a type of coffee with reasonable acidity, it seems to be perfect if you drink together with thick pasta.