Morinaga chocolate accumulated for over 100 years Powdery chocolate that can grasp the essence of technology "TAICHIRO MORINAGA" All chocolate dominance

Limited chocolate shop of luxury routes newly born from Morinaga's chocolate technology that has been accumulating for over 100 years "TAICHIRO MORINAGA"Has appeared on the Tokyo station premises on January 12, 2016 (Tuesday).Black Thunder's "Lost Chocolate Shop"I found a shop at the same Tokyo station premises when I went to, so I bought and eaten all kinds of chocolate to win.

Taichiro Morinaga | Morinaga
http://www.morinaga.co.jp/taichiro/

Since TAICHIRO MORINAGA is exhibiting in the event space of "GRANSTA" at station Naka of JR Tokyo station, in order to go to the shop, it is necessary to go through the ticket gate of JR.


Chocolate with a lot of cacao blend and chocolate with sake are slurry.


Chocolate was packed in Wajima-covered lacquerware which treated gold foil at the station building of Tokyo StationHigh Crown Tokyo Mandian"(24,840 yen including tax), limited edition 30 pieces a day.


So, I bought a lot of chocolate and came back.


First of all Morinaga Milk chocolate was released at the time the reprint of the brand "High crownI'll try to eat it.


This time we purchased "High Crown Set" (2160 yen including tax), which is a set of 8 kinds of taste. It can also be purchased separately from 257 yen including tax.


The size is slightly larger than the plate gum. It is said that it is remaking to a smaller size than the high crown at the time of release.


Raw materials etc. are written on the back of the box.


The method of opening the box from the tear line follows the design of the old high crown.


Chocolate appears, turning the paper paper periperi.


When eating, the flavor of milk chocolate is deep, mellow taste. Despite being thicker than general plate chocolate, I am surprised by the goodness of mouth that melts out as much as you put it in your mouth.


I picked out the remaining seven types.


Based on classic milk, kneaded crispy crispy nuts roughly crushed "Classic Nuts"Featuring crispy crispness"Classical Crunch", Soft and smooth texture"Milk melting"


Exquisite balance of bitterness and sourness "bitter"The finely crushed caramel creates a distinctive crispy texture"Caramelize"The deep bitterness of matcha fused with chocolate"Aroma green tea", You can taste the flavor of rich and thick nuts"pistachioThere are seven types in total.


Subsequently, with high crown as a base, studded with nuts and dried fruits, with a stick to make it easy to eat "High crown lollipop". The price is 378 yen per tax including tax.


Take it out from the bag and it looks like this. There are five kinds of almonds, blueberries, bananas, pistachios and cashew nuts, and the crispy nuts and the moist feeling of moist and dry fruits were outstandingly compatible with chocolate.


Color the reverse side with colorful edible color.


It is in the black box that you covered ganache with high crown "High Crown Bonbon".


Price includes brandy, champagne, precious wine, yuzu, green tea 5 kinds assorted, 2160 yen including tax, 3 kinds assorted brandy, champagne, noble wine is 1296 yen including tax. This time I bought 5 kinds assort.


Take it out of the dish and cut it in half, the inside of a thin layer of high crown is packed with a soft ganache. "Yuzu" is characterized by an elegant sweet and sour taste and a slight bitterness remaining in the aftertaste.


At the moment that "brandy" is contained in the mouth, a good fragrance of brandy spreads and spreads, intertwining with the bitter taste of chocolate.


"Champagne" is almost made up of alcohol flying and only fruity fragrance of champagne was confined.


"Rare wine" has a strong sweetness, and the flavor of alcohol is fluffy and softly left in the aftertaste.


In dark green 'Matcha', the bitter taste of matcha and the bitter taste of chocolate are wrapped in sweetness of sugar. It was an elegant taste which contrasted with cheap Matcha chocolate.


Next, I got toppings of dried fruits in chocolateMandian · Care". There are 2 types of cacao 55% and 35%, and the price is 1296 yen including tax.


On the square chocolate, nuts and dried fruits are on hand.


Cocoa 35% Mandian curry has a strong bitter taste of cacao than high crown milk, but the sweetness of dried fruit is complemented and just balanced.


Better taste and sourness were stronger in cacao 55%.


The one in the crimson box is "Care de Chocolat specialty (raspberry)"(2024 yen including tax).


I am sticking to domestic raspberries and realizing the precision of 4.2 mm thin to maximize the taste and fragrance and texture.


There are 9 square chocolate.


On the surface of chocolate comes the logo of Care de Chocolat. Because the white chocolate is made too thin, the red color of the inner raspberry is transparently visible.


When eating, the sweet and sour flavor of raspberry is felt to the full, and it is irresistible for those who like berry-style sweets.


Finally, chocolate was micronized into micron units "Refined chocolate".


With two kinds of bottles of 30 microns and 16 microns, the price is 1296 yen including tax.


When you open the lid, powdery chocolate like cocoa powder is contained.


It is recommended to eat the powder as it is to the spoon as it is recommended, when eating from 30 microns, the melting in the mouth is preeminently good, and it is rich feeling to scoop by little by little with a spoon.


The 16 micron particles are even finer, so they will melt away at the moment you put it in your mouth.


In addition, "TAICHIRO MORINAGA" is operating at Tokyo Station GRANSTA until February 28 (Sun), and at the ecute Shinagawa at Shinagawa Station during the White Day period from March 4 (Fri) to March 14 (Monday) We are planning to open a limited shop.