I bought about 40 kinds of soft cream & ice using chocolate at the Hankyu department store before Valentine and tried eating it

Valentine is about two weeks away, and corners are created at convenience stores and supermarket department stores, but Hankyu Umeda head office in Osaka has abundant repertoire in particular. With a limited time period from January 28th to February 14th, we have nearly 100 brands of chocolate, and we have nearly 60 kinds of soft ice cream which can only be eaten at the venue. It seems difficult to conquer all types of chocolate, but if it's an ice ... ... I choked chocolate ice from one end.

Hankyu Valentine - Hankyu Department Store
http://www.hankyu-dept.co.jp/honten/h/valentine/

Arrived at Hankyu Umida head office.


When I went to the 9th floor event venue, various chocolates were sold in the form of Valentine 's Chocolate Expo.


There are many shops on the festival square as well.


First of all, I will enter the hall and try to eat the venue limited soft cream.


Meiji's "100% Chocolate Cafe." Sells two kinds of soft cream, white and chocolate.


White has a strong taste of milk and taste of chocolate is thin, somewhat rough due to the incompleteness of a soft one.


Chocolate did not taste too much cream, it was made symmetrical with the taste of gut and chocolate on the front.


Next, I will eat a mix of "Ekutia" 's bitter chocolate and milk chocolate at Shinsaibashi in Osaka.


It looks like a single color, but the left is slightly chocolate dark bitter chocolate · The right is milk chocolate. Both cocoa fat content was high, the chocolate taste was made very thick.


We ordered a mix of bitter and white even at "Belle Mere".


There is only a cocoa component 56% bitter chocolate, it is very rich and does not feel sweetness, but it is easy to eat with vanilla milk taste soft cream just enough to have a thick .


Next, the premium soft ice cream of "Le Chocolat de Ash" which is a chocolatier by Hiroaki Tsujiguchi


Both milk fat content and chocolate taste were strong, and the sweetness was not strong but finished in a very rich taste.


Kafarel's chocolate comes with nutsJandoyaI used a raspberry sauce, too.


Please note that this shop only offers cups, but only handles soft cream until February 3 (Tuesday).


Impression that the combination of chocolate and nut is very rich and balanced by adding acidity of raspberry sauce. The lower part also contained parts like a sponge.


"Pierre Marcolini" in Belgium sells a product called Soft Chocolat Phrase.


Chocolate with richness like the left nut and right taste when right milk eats a large part. Because the chocolate taste was felt rich, I recommend it to those who like the taste of thick chocolate.


Italy's "BABBI (Baby)" soft cream had the longest queue.


It became a soft cream that mixed hazelnut and chocolate, but the taste of cream is stronger than chocolate aroma compared with other soft cream, some people may feel a little cheap.


"Cacao sanpaca" sells a soft cream named "Jaratz".


The taste of cacao is intense, sweetness is modest. None of the soft ice creams in the venue are noticeable in sweetness, it seems that the taste of chocolate is emphasized.


Next I will eat chocolate ice cream sold in the hall. First off to "Patisserie Ravi Lulier" and "Graschel" which are next to each other.


Patisserie Ravi Rulier's chocolat is a finished cacao-like flavor that is pretty apparent as it seems and "chocolate", in particular the impression that "Ice for people who like chocolate" is particularly eaten this time.


Gröchel's aroma chocolat is a taste of adults feels like taste like wine.


Next, New York goes to the main chocolate shop "Maribel".


The design of this chocolate is very beautiful.


Dark chocolate, as the name suggests, is thick and chocolate is intense, but the sweetness is not noticeable, but I felt that sugar contained a lot.


Next, at the corner of takeaway ice cream, I will buy ice cream containing the chocolate that I saw.


I got the ice with chocolate, 34 kinds in all.


First of all I will eat ice like "Godiva" tart.


"Matcha & White Chocolate" makes the taste of Matcha as it is, but it is sweet and strong, making the taste of White Chocolate is difficult to feel. Tart was crispy texture and it fits well with ice cream.


"Raspberry & dark chocolate" also has a taste of chocolate weaker than raspberry, but rather it is raspberry.


"Strawberry & white chocolate" has a taste of strawberry stronger than sweetness than white chocolate, so if you expect chocolate, you might get a little shoulder watermark, but sweet and sour taste of rich chocolate and berry is a combination of royal road So, there is no way it can not be delicious.


Hazelnut chocolate & yuzu was a refreshing taste with a stronger yuzu than hazelnut chocolate and felt sour. The tart seemed to be strong material which is not chocolate overall.


I will eat cup ice of Godiva as well.


"Beliesian dark chocolate" is dense both chocolate and milk anyway, a rich finish "This is Godiva". Sugar is modest, so the taste of cacao stands out.


"Cocoa vanilla" is a nice crispy chocolate chip with eggs and custard-flavored vanilla ice cream.


"Classic milk chocolate" contains the name "milk", but there was no mildness and chocolate was rich.


"Milk chocolate chip" contains a chocolate chip with a crispy texture with thick chocolate flavored ice cream.


"Hazelnut chocolate chip" stands out with the taste of hazelnut nuts, and the taste of chocolate was not felt so strong.


"Raspberry fruit juice 15%", "Dark chocolate raspberry" is a dish that feels a faint raspberry sweet and sour beyond a rich chocolate.


"Strawberry chocolate chips" feel the strawberry taste well, the taste like Haagen Dazs smothering. The taste of chocolate is felt faintly.


Earl Gray stands out for its fragrance and taste, and a crispy chocolate chip is added to it. It is a combination that I think "fits together" for a moment, but it is a very good match and the mouth is also good.


Next, Ice Cream with raw chocolate of "Loire" in Osaka.


"Loeward raw chocolate entering ice cream" is a taste with thick punch of chocolate fat and milk taste. The part of the soft raw chocolate in the middle also felt that the taste of the cream was rather cheap.


"Vanilla" is a combination of vanilla ice with eggs and chocolate with a strong creamy feel.


"Cookie & cream caramel" is a raw caramel in the middle, you can enjoy a soft texture. The chocolate chip taste is slightly thin, so it seems that caramel is the main ice cream.


"Matcha" is surprisingly taste of Matcha rich, it is finished in the taste which the sharpness which it darkens the raw taste of the raw chocolate was effective.


"Pistachio" was pretty much a pistachio taste, it did not make me feel the taste of white chocolate that is contained.


Tomisato's "SILS MARIA" in Chiba Prefecture, the birthplace of raw chocolate, has prepared two kinds of ice cream.


"Milk chocolate" has a strong milk fat content and a rich taste of chocolate.


"Bitter chocolate" is thicker than milk chocolate. Although raw chocolate has many images of cream, the main character was chocolate to the last.


"Theobroma" is a chocolate tree in Tokyo, chocolate and chocolate latte were sold.


"Chocolate" is a savory taste of chocolate as a specialty store ice cream. Because the sugar used is different, the sweetness has a different impression than other chocolate ices.


"Chocolate au lait" has a taste like a little dark cocoa, the sweetness is finished strongly.


Next, choose "Pierre Marcolini" in Belgium and "Maribel" in New York.


Pierre Marcolini's ice has a strong cacao feel and weak milk and sugar taste, so it seems to be said that it is an ice for people who want to enjoy the taste of cacao anyway.


Maribel's "dark chocolate" is the same as what you can eat it at the booth, and the taste of chocolate is dense, and you can feel the taste of slightly sugar.


Although milk chocolate is more mellow than dark chocolate, cacao is dark enough not to know unless it is said to be "milk", sweetness is moderate.


"Chocolate coffee" is also strong with the taste of chocolate and coffee. Coffee seems not to be roasted so deeply.


Next I will eat "Chubory Ice" of "Dubaiol" sold by Kataoka Bessan, "Ekuchua" and Japanese agency of Banhoten Cocoa.


Ecution Plain Chocolate is a sharp texture that is slightly sharp because of the weak cream, but the strong taste of chocolate is rich.


"Salt milk" has a distinct taste of salt, it is not called "salty", but salt is the leading role than chocolate.


"Strawberry chocolate chip" is also a type to which a chocolate chip made with crisp strawberry flavored ice cream is added, so I thought "Where the chocolate is ... ...?" On the tongue paralyzed with rich chocolate salvation It is felt as a finish which made it asserted so much.


Dubaiol's "Chocolate Ice" was finished in a distinctive taste that felt the scent of nuts and vanilla.


I will eat the five remaining items last.


Dariche 's ice is a rare dish that posts the baked cacao mass. Cacao mass is fragrant, but it is a three-dimensional taste feels acidity.


As for "cacao sapaca", the taste of chocolate was intense like the soft cream.


"Chocolate" of "POIR" is finished in chocolate ice with a fragrant taste like almonds and caramel.


Ice of "Pastissier Eskoyama" is a chocolate ice made like a pastry sweet like a pastry, feels the taste of strawberries and raisins on rum.


"Fair trade chocolate x Hyuga summer gelato" was a place where chocolate and gelato were somewhat lustrous, and I wanted a bit more sweetness and sour taste.


The Hankyu Valentine campaign is open until Valentine Day. Although most women are in the venue, the repertoire is wide, so people who like chocolate seem to be able to enjoy it regardless of age and sex.