Three kinds of berries are refreshing and adult flavor "Pino Rouge Berry" Tasting Review



In the bite size ice "Pino" series, Pinot's first gelato type ice using three kinds of berries "Pino Rouge Berry"Is on May 18th (Monday). As "It is a reward ice for adult women who sparkles heartily in a moment", I actually tried to purchase it and check its taste.

Pino Rouge Berry | Pinot Morinaga Milk
http://www.pinoice.com/lineup/rouge/


The package of Pino Rouge berry is wrapped in a transparent film with a golden logo and colorful fruit stand out in a white background.


Peel off the film from the side.


By type of pino rouge berry is "frozen dessert", it contains 20% cassis juice, 11% raspberry juice, 5% blueberry juice and pulp, and many berry fruits.


Raw materials include chocolate coaching, cassis juice, raspberry puree, syrup, blueberry juice, pulp and dairy products.


The calorie is 31 kcal per grain, 186 kcal when you eat all 6 boxes of one box.


We will open the box from the side "OPEN" on the side.


When you open the box and the box, six dark pink pins are lining up. It is said that the chocolate coating is finished colorfully by mixing raspberry powder.


The pick is a gold color different from ordinary, a little rich atmosphere.


I cut the pino rouge berry in half and the gelato inside was beautiful reddish purple, and the fruit flesh of blueberries was in some places in some places.


When eating, the acidity of the cassis spreads throughout the mouth, followed by a refreshing flavor of a berry type which also added raspberries and blueberries. It seems that flesh of blueberries seems to be contained at first glance, but since it is engraved small, the texture and taste were hardly felt. Both gelato and chocolate melt in the mouth well, the aftertaste is refreshing.


The price of Pinot Rouge berry is 162 yen including tax, and it is on sale at convenience stores and supermarkets throughout the country. It is easy to eat in a bite size so it looks good for a snack when you want to refresh a bit.

in Gastronomic Adventure, Posted by darkhorse_log