What kind of food is "Penlow Pot" said to have brought together the wisdom of mankind? I actually made it

Speaking of winter the pot season. If you go to the supermarket, various soup stocks are lined up, but make soup with too simple material such as "Chinese cabbage, meat, mushy mushrooms, salt and pepper"The strongest pot wrought together of the wisdom of mankindIt is called "Penlow hotpot". He is a stage artist and an essayistSenoo KappaThinks "Kappa's sketchbookI tried to actually make out what it is like as this pot in the background that it became widely known as a result introduced by "

There are various things when examining the recipe of Pien Roe pot on the Internet, but this timeThis recipe for 5 servingsI made it with reference. First of all it is necessary to prepare, put 50 g of dried shiitake mushrooms in a pot with water on the night before the pot.


Leave it alone as it is ... ...


On the next day the sushi rice of mushrooms is securely taken.


So, once you raise the shiitake mushroom from the water, cut it to a size easy to eat.


Next, I will cut Chinese cabbage, but since only vegetables are in Chinese cabbage, I use a whole one.


When roughly cutting it into 2 bowls of Chinese cabbage on the ball.


The meat uses 500 g of pork belly meat and 500 g of chicken peach meat.


Let's cut it to size that is easy to eat.


Add water to the shiitake mushroom soup, add it to the high heat, and return the mushroom to the pot at the boil.


First of all I will introduce a hard part of Chinese cabbage.


When the pot boils, put the pork and sprinkle the sesame oil.


Also serve as a cabbage leaf part ...


I will lid as if to suppress it gently.


As it is, stew with low heat for 40 minutes until the cabbage softens.


In the meantime I will put back a bag of vermicelli.


After 40 minutes, try opening the lid of the pot ... ....


Chinese cabbage was smart.


I put in the vermicelli which I put back here.


Finally turn the sesame oil and sprinkle ......


The soup turns into a transparent golden color.


The preparation of the pot is complete with this.


Looking at the way of making so far, "I rarely do any seasoning, but is it delicious properly ...?" Is becoming uneasy, but the seasoning of the Penlow pot is done by each one. Sprinkle with salt and chili spicy ...


I will pour the soup.


Incorporating ingredients, practical dishes.


Chinese cabbage is rough.


Because it is simmering for a long time, the meat is not a "juicy" feeling, but since it is a crispy pot, the umami of pork belly with fat is good.


... ... but because the eating that inflated the expectation quickly, the reaction of the editorial staff was "delicious is tasty" "I feel the height of consciousness where I do not use chemical seasoning" "How high the alpine soup is at altitude I understand if I am doing a job "I do not mind biting. Because we usually take only chemical seasonings, we have become insensitive to the taste of the material ... ...? I will fear even anxiety.


There were editorial staff who added soy sauce to say "something is unsatisfactory", but that is not so.


Although I could not understand it, I went to the second round because I had finished eating the pot.


Turn plenty of sesame oil ......


I will eat it.


Then, strangely enough, I heard a voice saying "This time is good!"


To the thing that the taste which was vague was clear with the fact that the soup of the ingredients was steadily brought out in the first pot and the adjustment of the amount of salt · 1 chili pepper improved. While being a gentle taste, I could enjoy the sweetness of Chinese cabbage, the taste of meat, the strength of shiitake mushroom sushi, and I was able to enjoy the taste that seems like a habit.


Chicken is cooked firmly and soft.


Anyway, it seems that it is important to boil this pot with low heat, it is important to simmer. After cooking for about 50 minutes, Chinese cabbage was muddy.


It was also found that the salt was not refined and that it was delicious to use the coarse salt.


In addition, I left rice bowl at the end, I put rice and tried to make it.


It is a place where you want to put eggs if you say elephant, but it seems recommended not to put in eggs to enjoy the taste of soup stock.


Lightly season with salt and chili pepper ... ...


When eating, the rice which inhaled the soup which the taste of the ingredients was tightly condensed is definitely excellent. "ShantungThere was also a comment saying "I want to put", so it seems that it is not necessarily the taste loved by everyone, but some people wanted to have a pot again to eat this shark's rice cooker.


So, beginners may be struggling until taste is decided, but some people are saying "I want to repeat in the future", so this is the delicious Chinese cabbage season, once you try it .