I went to a water restaurant "Fishing Village" which can fish while eating traditional Philippine cuisine using fresh seafood

A restaurant that can eat traditional Philippine cuisine at sea cottage made from bamboo is located in the suburb of Manila, the Philippines "Fishing Village"is. When I visited the Philippines, I stopped by nearby, so I tried going out for lunch.

Island Cove | Dine - Fishing Village
http://www.islandcovephil.com/index.php/dining/page/fishing-village

Fishing Village is a restaurant in the "Island Cove Hotel and Resort Park" located along the coast of the outskirts of Manila where guests can enjoy other meals than hotel guests. It is a place about a half hour by car from the center of Manila.


At the entrance of the Island Cove there is a signboard with a palm tree motif.


Pass the strict check of security guards in front of the gate.


After entering the hall and proceeding for a while, I arrived at Fishing Village.


A colorful cottage beside the entrance. Island Cove's hotel room is used as a guest room.


So I got in Fishing Village. Proceed straight ahead along the aisle made of wood and bamboo.


There was an aquarium beside the aisle, and seemed to be swimming fish caught in the fishing on that day.


When I passed through the aisle, it came out to places where many huts stand on the sea.


Both the scaffolding of the aisle and the handrail are made of bamboo.


The scaffolding of the aisle is also made of bamboo.


A cabin for one is like this, the bamboo scaffolds are growing tightly from underwater, with a covered hut on it.


Electric cables were attached to the handrail, and lights and electricity for telephone were supplied to each hut.


There are parts where the scaffold is broken apart and there are parts where safety is concerned.


Therefore, the passage was blocked and repairing was done.


The huts were staggered at regular intervals and there were about 30 in all.


So, let's go into the designated hut.


Desks and chairs look like this.


The roof is a braided bamboo that is knitted vertically and horizontally. Thick bamboo is also used for beams and pillars.


There is also a water service to wash hands.


The menu isFilipinoSo if you are going to try Philippine cuisine for the first time, it would be better to choose from dishes with photos, or listen to the waiter for recommendations.


It was possible to enter up to 15 people in the hut where we had a meal this time. As a charge for the seat, you need to order a cup equivalent to a minimum of 3795 pesos (about 9500 yen) with an hour's meal, and an additional order of 750 pesos (about 1900 yen) is required for each additional hour It was.


As the airport was near, the airplane was passing over the air from time to time.


We will place an order by phone.


A coconut juice arrived after a while since ordering. The price was 90 pesos (about 200 yen).


Since there is a slit in the upper part, remove it and remove it and drink it by puncturing a straw. Fruit juice inside is chilled to kinquin and sweetness is modest. The aftertaste was plain with the mouth feeling as smooth as water.


I also tried drinking mango juice. It is made of Del Monte made in cans and you can enjoy a juicy feeling as if you are eating the pulp of mango as it is.


A musician came to a cabin while eating and sang a song.


When ordering a course meal of 3000 pesos (about 7500 yen) for 6 to 8 people, first the appetizer was brought. A variety of snacks are served in wooden dishes used for traditional Philippine games, and you can pick up handy dishes such as anchovies, nuts, squidfish and green mango little by little.


Calcination of chicken and rice. The chicken had a thick sauce thicker and had a stronger sweetness and a juicy body more frequently than the barbecue which you eat in Japan. The rice was a bit like a pasa pasta with a texture like the middle between Japanese rice and Thai rice.


Cook with squid, shellfish, shrimp and vegetables simmered sweetly on soy sauce base, you can fully taste the fresh sea flavor.


Braised pork is boiled until the fat meat is torotro, and excellent with compatibility with vegetables such as beans and nasbi which have also been simmered.


Each dish is served in a large dish so you can eat it in dishes as follows.


Dessert is four types of fresh fruits: mango, pineapple, papaya, watermelon. They were all sweet, fresh and overflowed with chewing fruit juice and fresh.


It is also possible to fish while eating rice. You can lend a fishing rod and food at 100 pesos (about 250 yen).


Feeding with net and plastic bag.


The sea was brown and muddy, but when I looked closely, shrimp and small fish were swimming. It seems that you can eat cooked fish on the spot.


In addition, Fishing Village can eat a large number of Filipino cuisine, but depending on the time it is not handled or it is sold out, so if you absolutely want to eat dish you should book in advance before going to Better .