I thoroughly returned the sticks of dried kaka potatoes, and added frozen matsutake and tried to make soba soba

When stickWhen I bought a vacuum pack of too much, it is too much too funny to say "This is not a stick! Do something more chewy!", Return it from the dried stick and actually boil it, for the year-end soba I decided to make it.

First of all, get a stick from Hokkaido in the neighborhood. Hokkaido's products are "sticks", so it is not likely to have a voiced point.


How to make sticks included in the package. In this time, putting cooking wine without putting sodium bicarbonate, further discarding the broth, so that the peculiar odor will be lost to the limit with the stick.


First immerse in fresh water


At this point the cross section is this degree.


In 2 days


It was quite expansive


Two days later, feel good.


Make two times as much soup stock as the cod returned,


It will be like this when stewing


On the other hand, this is the matsutake mushroom that came in October 2015


To matsutake rice.


Also to a wheelburn.


Also to spoof.


Rather than just eating it all at once, instead of eating it, "Let's try not to fall down how tasty it frozen to try and try", so that one of them will be sealed in the freezer for the end of the year .


And at the last time the seal was lifted, the time has come to wake up


It looks like it has not changed much ......


Kachinkochin


When unzipping naturally it is like this. Somehow color ... ... Is it OK?


I cooked soba because I got the ingredients. Echizen soba this time.


Ready to make soup stock


I will boil the soba noodles


Mix


Meanwhile cut the maturing mushrooms that I revived, lined up on aluminum foil, and put on soy sauce and chin in the oven toaster


The buckwheat came down to a good feeling


Serve to the vessel


Good vibes


Stick a little further there.


It has become a real feeling like a sole


Matsutake and Boiled Eggs Input


Scatter onions and add coloring, finished!


In addition to moderate chewiness, sticks are also stained with taste, feeling that they crumble with chewing. The appearance immediately after thawing of "Matsutake mushrooms" was "okay or kore", but by returning to foil grilling properly, it has returned to the right cooking matsutake, that unique scent is alive. If you eat these with soba, you will feel like I'm tasting the New Year's New Year 's soba. Recommended because it is quite a refreshing texture.