"Curry Marche Specialty Iberico Pork and Mushroom Curry" tastes the feel of a fine restaurant

As a retort curry, I found that the retort curry "Curry Marche Specialties " that is the taste of high-end restaurants is coming out from the high-class "Curry Marche", so please buy it and eat it It was.

House taste of high-end restaurant "Curry Marche Specialtéte" Launch nationwide from August 17th | News release | Company information | House food
http://housefoods.jp/company/news/news1000000665.html

I bought it in the neighborhood supermarket. With Amazon.co.jp1 meal 540 yenwas.


Raw materials such as pork, mushrooms, beef tallow lanol, mixed oil and so on.


In a supervisor supervised by Kenji Koga of the Kyobashi French restaurant Chef Ino chef, "Using a technique of French cuisine, a smooth and glossy curry has been completed". 281 kcal at 180 g per meal.


Warm the retort pouch with hot water for 3 to 5 minutes. It can be transferred to a dish and heated with a range.


I only apply rice afterwards. From the moment of cutting off, a thick, blooming scent spreads, unlike the "spicy scent" of common curry. It's not curry, it's like a demiglace sauce or something.


The color is pretty strong, you can see the shape of a round mushrooms like curry Marche.


The mushrooms are tastefully stained to the back side. It is a curry, but the spicy is not quite strong, it is a mixed source of umami from meat etc, it is very delicious.


This is Iberian pig. It looked like it was angular and looks hard, but it was a slimy lean body. When saying "I put Iberico pig in curry", there is a wasteful image, but this curry is very elegant taste, I am convinced.


The taste to enclose rice is like eating curry at the hotel restaurant. To be honest, it is definitely a level where 1000 yen does not go down if it is served at a shop. 540 yen is quite expensive as a retort curry, but it is just a taste that makes me think "I see," even if I give out the price, please try people eating curry.