I tried to eat it with courage to spare full Sri Lankan curry

Speaking of curry, I think of India, but I tried retorting Sri Lankan curry next to IndiaHantanaOriginal Curry. Although it is a retort but not added, it is full-fledged curry which uses plenty of spice which it carried out from Sri Lanka, and while it is exciting to an unknown taste, I tried to eat what it is.

【Rakuten Market】 Original Curry of Sri Lankan Restaurant "Hantana": Kobe Gerbera Shop
http://item.rakuten.co.jp/kobe-gerbera/c/0000000104/

Mixed vegetable curry from the left, three kinds of pork black curry, chicken curry. Both are 550 yen including tax.


On the side there is a description of Curry Sri Lanka. Sri Lanka Curry has been made by compounding colonial cooking methods such as the Netherlands, Portugal and the UK, and preparing a lot of spices (herbal medicine). In addition, in the curry of Hantana it is picked and airborne by hand picking spices autographed in the owner's parents house, although it is a retort, there are no additives used at all.


First, chicken curry. The calorie is 102 kcal per 100 g and the content is 220 g, so it is 224 kcal per meal.


Raw materials include chicken and vegetables, as well as black pepper, turmeric, mustard seed, cinnamon, cardamom, clove, cumin, coriander, etc. There are lots of spices.


Continue mix vegetable curry. The calorie is 84 kcal per 100 g, and if it is converted to 220 g of contents, it is 185 kcal per meal.


Raw materials include vegetables such as radish, potatoes, onions, and cashews, and also here is Calapincha (Curry leaf) AndFenugreekI have plenty of spices that I can not hear.


This is Pork Black Curry. It is 134 kcal per 100 g and 295 kcal in 220 g.


Not to mention that pork is contained, as well as black pepper and red peppers are contained a lot, and it seems to be the most spicy. In addition to soy sauce, it seems that you are rarely using vinegar for curry.


Open the package and take out the retort pouch.


When warming with hot water, put it in hot water as it is without sealing and boil for about 8 minutes. When using a microwave oven, heat it at 500 W for about 5 minutes.


Complete curry over rice when it gets sufficiently warm. First of all I will receive it from chicken curry.


It is completely different from curry which you can imagine from "Japanese curry rice", the smell of spices is intensified. I feel a stimulation of spice that I smelled at the moment I put it in my mouth, but because there is coconut milk powder, there is also a slight mellow mouthfeel.


Ru has almost no thickening, it feels like soup curry rather than curry. Because it is smooth, I can keep on eating steadily without getting into the stomach.


The chicken which is a ingredient contains raw material that got soft and there is considerable response to eat. People who are not accustomed to ethnic food seem to be surprised when eating while imagining Japanese curry rice, but they taste good when accustomed.


Next is Mix Vegetable Curry. At a glance it turns out that vegetables are still in such a degree.


Unlike chicken curry, coconut milk powder is plentifully used, a very mellow taste. Because no hot pepper is contained, the spicyness is zero, it is creamy like stew, so it seems that you can eat it without problems even for those who are not good at hot things.


Also the figure of cashew nuts.


There is thick in soup, you can taste it with delicious food.


The last is pork black curry.


It is the most spicy and less mellow in the three types. When you put it in your mouth it spreads a bit of acidity and a complex scent of spices.


There is no thick in this place. It feels like soup curry.


The pork is softly cooked, it collapses with the holography in the mouth, and the fat is melted.


There was a situation in which retort curry often tends to be "where is the ingredient ???" and there was a tremendous response to eating.


Both curries feel the aroma and taste of complex spices, which is a bit different finish from Japanese curry. Those who are not accustomed to ethnic dishes may be a little surprised, but they are tightly made with different taste, and the response to eating was perfect. In addition, it seems that you can eat deliciously even if you put curry directly in a pot, so if you like it that you do not have soup ___ ___ ___ 0 ___ ___ 0