Kinpira × beef has eaten a surprising matching "Pinky Kinpira Beef Mushi" at Matsuya

I tried topping the sliced ​​raw burdock and carrots sweet fried "Kinpira" on top of beef "Spicy spicy crab meat"is. I was eating at Matsuya actually because I was concerned whether the burdock of Shakijaki and the sweet and unique seasoning firmly matches the beef cattle.

Spicy spicy crab meat newly released! | Matsuya Foods
http://www.matsuyafoods.co.jp/2015/11/12/3088/

Spicy spicy crab meat
http://www.matsuyafoods.co.jp/menu/gyumeshi/gyu_kinpira.html

At the shop front of Matsuya ......


I found a poster of a spicy spicy crab meat. Spicy spicy crab meat is sold in Matsuya other than the Kanto region, in the Kanto region instead of "Premium spicy spicy crab meat"Is provided.


That's why I entered the store immediately and ordered. Goods were offered in 1 or 2 minutes.


This is a spicy spicy beef. At the top is a chopped stick topping, under it the beef and crackers are on.


Kinpira used four kinds of ingredients such as konnyaku, carrots, burdock, and bamboo shoots, and did not use any chemical seasoning, artificial sweetener, synthetic coloring matter or synthetic preservative at all.


The set of miso soup contains wakame and thin fried in ingredients.


Pikuri spicy spicy crab meat immediately. Beef is moderately sweeter than the normal ones, Kinpira is finished in a thin taste rather than sweet, and feeling that each other is getting close to each other. Thanks to that, beef meat and kinpira match unexpectedly, so that the flavor of kinpira (mainly burdock) is not too strong, not too weak, not to kill beef cattle too much, not to mention compatibility with rice It was more than I had imagined that Kinppira sense plus it, vegetables and konnyaku accented texture.


Konjac has a distinctive texture that makes it accentuate.


This is a bamboo shoot, the texture of Shakisaki can not be tasted by ordinary beef tessle.


In carphes that plus a unique flavor and texture, only carrots have less presence.


One disappointing point is that even editing members who are not good at eating hot foods despite the name "spicy spicy beef cattle" can be eaten without any problem. It is definitely a disappointing person to expect something spicy, so there is no doubt that it would be nice to use the table 's Shichimi chilli when asking for spicy.


Although it is not painful to say "spicy", the compatibility between beef cattle and kinpira is outstanding, so if you are tired of ordinary beef cattle and those who want to ingest beef cattle and vegetables together, like Kinpira It is recommended for irresistible people. Moreover, it may be suitable also for those who feel that "ordinary beef cattle is too sweet". In addition, "Spicy spicy beef tallow" has been on sale from 15 o'clock on Thursday, November 12, 2015, Mini included 340 yen including tax, 390 yen for tax included, 490 yen for Omori for tax included, It is 600 yen including tax, you can eat in Matsuya except Kanto region.