I tried the exquisite stylish noodle with heavy cheese and ramen harmony "Nissin THE NOODLE TOKYO Due Italian special sauce noodle fromage"

A cup ramen series "Nissin The Noodle" supervised by a ramen shop with a refined and unique view of the world, handling noodles if it is an Italian popular even for young women "Due Italian」Popular menu · Raw noodle fromage image that imaged"Nissin THE NOODLE TOKYO Due Italian special-made noodles fromage"Has appeared from Monday, October 26, 2015. It was a creamy and thick taste with cheddar cheese and gorgonzola cheese added to a salt soup of chicken scallop base, so I tried it at once.

"Nissin THE NOODLE TOKYO Due Italian special-made noodle flomage" (released on 26th October) | Nissin Food Group
https://www.nissin.com/jp/news/4779

Nissin THE NOODLE TOKYO Due Italian special sauce noodles fromage | Nissin Food Group
https://www.nissin.com/jp/products/items/7118

"Nissin THE NOODLE TOKYO Due Italian special-made noodle flomage" package is based on red design.


A special oil is stuck on the top surface, and photographs of Kazuo Ishizuka who supervised "Due Italian" and "Nissin THE NOODLE TOKYO Due Italian special made lady noodle flomage" are printed.


The calorie per meal (100 g) is 469 kcal and the carbohydrate is 59.5 g.


Looking at the raw material name, besides frying fish and cheese powder, cheese processed products, flavored chicken, carrots, green onions are included as quickly.


Allergic substances include wheat · milk ingredients · pork · chicken · mackerel · soy · sesame.


There is a notation that there is a notation of "Laparosca attention" in the cup and not placed near the one with a strong scent.


That's why the lid is perrier. A large size cheddar cheese is rolling around and plenty of green onion. Although powder like cheese is also contained in a large amount, it seems that intense fragrance seems to drift, but actually the fragrance is not so strong. On the inside of the lid is an introduction sentence of Due Italian.


There is a lot of powder in the bowls so that noodles can be seen, but when you go over it, the noodles are tiny.


The cooking method is simple, put hot water in the inner line ... ....


Wait 5 minutes.


When five minutes passed, cheese is plenty at the top of the noodles like this, peel off the lid ... ....


Completed with special oil supplied. This special oil is chicken oil.


Place chicken oil and stir it, plenty of cheese melts moderately in the soup. Also, at the moment you poured hot water or when you peeled off the lid, it does not smell so strongly, but the thick scent of sweet cheese that poured chicken oil spreads explosively from within the cup Appetite is puzzled.


Objects melting in yellow soup are cheddar cheese, green objects are green onions.


Other, steamed chicken ......


Carrot is included as a ingredient.


First of all, when I drank soup, the soup that I knew was tasty, I felt the richness and fragrance of cheese as a gut, and I never tasted it as a noodle soup. I felt "Does this soup match ramen?", But when you actually eat noodles, the wonderful compatibility between noodles and soup is outstanding. Noodles do not have a glue, but they have a distinctive texture that is crispy, when eating noodles the cheese becomes more conservative than when drinking soup and the balance of noodles and soup is exquisite. The compatibility of cheese and flavored vegetables is also very good. A lot of cheese is melted in the soup, so it is a little drawn, but if the soup is more doughdrops, the soup is too much, and exquisite banquet that it is too tasty if it is more smooth. A combination of soup and noodle that makes you feel cheese strongly is a husband you are not accustomed to eating, but the wonder is that chopsticks advance and want to try again.


In addition, "Nissin THE NOODLE TOKYO Due Italian special-made noodle flomage" is on sale at a suggested retail price of 205 yen.