"Rice cooked rice noodle" using "overflowing juicy" "toro" chicken appeared from Hagoromo Foods in limited quantity, mixed with rice and cooked

Bonin Tsukuro Only about 1% of the whole tuna with "mushrooms" was made into "cooked rice noodles" of Hagoromo Food's "Sicchin noodles limited edition rice cooked rice"is. It is easy to mix with rice and water and cook it with a rice cooker, so that it can taste the taste of the season's tuna, so I actually purchased it and tried making it.

Shikkin towel limited edition rice cooked rice noodles | cooked rice noodles | product information | Hagoromo Foods
https://www.hagoromofoods.co.jp/products/detail/?id=618

This is the element of cooked rice cooked with limited seasonal items.


Looking at the back side, making it is very easy with just putting it in rice.


The calorie per box is 295 kcal, and the calorie of the finished rice cooked is 267 kcal per cup of tea. Calorie per cup of white rice is about 269 kcal, so it will not change there.


Raw material names include vegetables such as carrots, bamboo shoots, mushrooms, and mushrooms and ginger, and others were lined with tuna, soy sauce and ginger extracts.


A pouch is in the package.


When opening it spreads nice smell of ginger and seasoning flavorfully.


I tried to separate the contents slightly on the plate, it looks like this.


The sea cucumber of the mushrooms does not differ from normal sea kicks at first glance.


Add 2 350 ml of water to rice as much as 2 ...


I will introduce the ingredients of the rice cooked rice with limited seasoning.


There is plenty of meat's chicken than expected, and expectations swell considerably.


Set it in the rice cooker after lightly mixing.


Then just push the cooking button normally. The thing to do is "just mixed with rice", so it does not need any trouble, so it seems to be useful for making rice when there is no time.


Since the rice cooking is over, try opening the rice cooker with pakari, the smell which can not say anything diffusely spreads.


It 's a nice place to have a drink.


I was burning with good feeling.


That is why I tried over to a cup of tea.


When I tried eating a bite with Pakuri, the juice and seasoning 's delicious flavor and fat spread into my mouth making it pretty juicy cooked rice. The seasoning is conspicuous in sweetness rather than salty, and when you put it in your mouth imagining a general cooked rice, it becomes "?", But the sweetness mixed with soy sauce, mirin, rice and the like is not unpleasant , Hands with chopsticks will advance. Since ginger extract is included in addition to ginger, the scent of ginger is quite strong and it is finished to appetite.


I also have vegetables such as carrots, bamboo shoots, millet, ... ....


After all the main is the sea gull of the meat. There was an overwhelming amount even compared to vegetables. The body is condensed with umami, it is soft enough to disentangle appropriately in your mouth. Because the juicyness is strange with the normal sea chicken, the whole cooked rice is greasy, the impression of the first mouth is exceptional, but when you enter the second cup, "a little stomach seems to lift ... ..." There was an editorial staff who was doing.


In addition, the reference retail price of elementary cooked rice ingredients cooked with seasoning and strawberries is 450 yen without tax. It is limited edition sales of 210,000 pieces,AmazonSo it's out of stockRakutenIt was supposed to be able to purchase at 475 yen including tax.

Actually, it is possible to make the same cooked rice even if there is no element of cooked rice cooked with a sea girl. From Hagoromo Foods, I used mushroomsShellkin with ice creamYaBroiled sea chestnutsSince the product called is out, I will use this.

The sea chestnut roast which was actually sold at the neighborhood supermarket is like this.


When I opened the lid, I was lined up neatly, unlike usual sea kick.


The taste is a sea girl, but the taste is condensed in her body and the texture is smooth. Although it is a level that can be eaten as a snack as it is, it is OK even if you dare cook rice.


The recipe is published on the following web page.

Seasoned rice and autumn vegetable cooked rice | Season's dining room | Hagoromo Foods
https://www.hagoromofoods.co.jp/shokudou/recipe/recipe_21.html