We have been eating "Japanese chestnut parfait" with Japanese sweets such as Japanese chestnut, soy milk ice cream and paste, at Toraya Cafe

A traditional Japanese confectionary shop "Taraja" founded in Kyoto during the Muromachi period, is a cafe that made free and new concept of sweets world concept "Traya cafe"is. At Traya Cafe offering dessert that blends such sums and wonderfully, from September 15, 2015 (Wednesday) a new limited-time dessert "Japanese chestnut parfait"And the classic dessert in autumn"Japanese chestnut and chocolate fondant"Has appeared, so I went to the shop to actually try and taste what the taste of the autumn parfait and cake made by a well-established Japanese confectionery shop.

Parfait of Wagi | Dessert | TORAYA CAFE / Traya Cafe
https://www.toraya-group.co.jp/toraya-cafe/products/dessert/parfait_chestnut/

Arrived at Traja Cafe Roppongi Hills store.


When I go to the entrance ... ...


I was informing of the new work "Wagi no Parfei".


That's why I ordered a drink set of "Japanese chestnut parfait" and "Japanese chestnut and chocolate fondant" about the seat. First of all, Sencha chose with a drink set. Set drinks are OK even if you choose coffee.


As pots and teapots come in, you can enjoy hot tea a couple of times with hot water.


When I drink it, it is a delicious taste that it should be called an old-fashioned Japanese confectionary shop that will continue from the Muromachi era to the present age. It is a level that is not comparable with green tea leaves given in tea bags as they are sold in tea bags and supermarkets, so if you do not dislike tea, we recommend you to make tea for green tea.


I waited for about 15 minutes and the parfa of Japanese chestnuts arrived.


The parfait is from the top, the upper part is Japanese chestnut astringium stew, the Japanese chestnut skewer, cream. The glass is covered with fresh cream, under it is Japanese soybean soymilk ice cream, middle is Maple syrup · Wakura no Oka, Ogura Anpaste · Walnut making · White ball · Small astringent skin boil · Azuki and cacao gataut, There is something cut such as. At the bottom, you can see that the agar jelly of Hojicha has become a fancy elaborate dessert that made lid with Japanese pastry paste paste.


Since the agar jelly of Hojicha in the bottom part has little sweetness, it was that it was better to eat bitterness if you eat while mixing without leaving it to the end.


So, first of all we cooked top cream and Japanese chestnut rags. Quality that you can taste the rice cakes of the Japanese chestnut so much that you can not defeat smooth cream, and you can understand that it is a satisfactory dessert even for just about anyone for chestnut likes.


I extended the long spoon all the way and tried to pull it up. Contrary to the parfait where the taste of common monotonous cream is continued, we can enjoy a variety of Japanese sweets such as Japanese chestnut candy and paste. In particular, "Kurumi no Okoshi" which made walnuts and rice puffs hardened with maple syrup was felt slightly salty and fragrant aroma, making it tired.


The inside of the glass contains a small Japanese chestnut astring layer stuffed but the big a chestnut astringium stewed on top is like a strawberry shortcake that you can be excited when to eat.


When you eat together an agar jelly that is only found at the bottom, the rich aroma of Hojicha blows in the mouth and spreads. It was a Japanese sweet with little sweetness, but it fit well with the sweetness of Yanji and Japanese chestnut, and it was eaten without bittern penetrating it.


Next is the classic dessert in the Autumn of Traja Cafe "Fondue of Japanese chestnut and chocolate".


For chocolate fondant, a rich chocolate cake comes to mind, but "Konbu and chocolate fondant" combined plenty of new chestnut paste and milk chocolate in Koshi-an and white bean is very light taste. Cinnamon powder that is scattered around fresh cream · dish and chocolate are fused with simple sweetness of Japanese chestnut, so it goes well with tea and coffee well.


There are Japanese chestnuts in the cake as well, but I was using only new chestnuts that I took this year and it was becoming a dessert that makes me feel the autumn arrival.


Although I sat on the terrace seat this time, the interior of Roppongi Hills shop is like this. Because it is calm making, you can enjoy the dessert slowly at your favorite seat according to your mood.


The Japanese chestnut paste which was in the parfait is sold before the cash register until November 16 (Wednesday), so if you like it, you can buy the souvenir and return home.


Price of 'Wagi's parfa' is all tax included, single item 1188 yen, drink set 1620 yen. "Wakuri and Chocolate Fondant" is 972 yen separately for the item and 1404 yen for the drink set. Both are on sale from Wednesday, September 15, "Parfait of Waguri" will be sold for a limited time until November 4 (Wednesday), "Waguri and Chocolate Fondant" until November 16 (Wednesday). We are offering three stores, Roppongi Hills Store, Omotesando Hills Store, Aoyama Store.