I ate "Belgian chocolate pudding parfait" of chocolate serving chocolate soft and chocolate pudding with ministop

Ministop offering various parfait menus throughout the year, as a new parfait of autumn "Chocolate"Belgian chocolate pudding parfaitWe are releasing it sequentially from September 4, 2015 (Friday). Following 2014, he won the Monde Selection highest Gold Award continuously in 2015Belgian chocolate softIt was finished in a rich parfait using, actually went to a shop and tried to eat.

Belgian chocolate pudding parfait | sweets | MINISTOP
http://www.ministop.co.jp/syohin/sweets/parfait/belchoco-parfait/

Arrived at Ministop. We announced the release of Belgian chocolate pudding parfait with a crimson climb in the shop front.


I found Belgian chocolate pudding parfait also in the cash register menu. I will place an order immediately.


Waiting In Belgium Choco Pudding Parfait (320 yen tax included) was handed in about 2 minutes. The parfait is offered in a slightly tall plastic cup.


There is something that is served at the center of the parfaitBelgian chocolate soft. I am using three kinds of Coubertur chocolate, and I am building immovable status as the popular No. 1 soft cream of Ministop.


Light brown Belgian chocolate pudding beside the soft cream is a rich chocolate pudding using Belgian chocolate. It was pushed by the soft cream and the shape slightly collapsed.


Belgian chocolate sauce using Belgian chocolate and cacao nibs crushed cocoa beans are toppled on the surface of the parfait.


Besides topping, Belgian chocolate sauce is caught between Belgian chocolate pudding which becomes the foundation of parfait and chocolate soft.


Belgium chocolate soft is cream moist and thick, but the mouthfeel is smooth. It is a soft sweet cream with an adult flavor of cacao bitterness, so it is a sweet that people who are not good at sweets can also eat. Occasionally topping cacao nibs are crisp and fragrant, so you can enjoy a change in texture.


As I ate the chocolate soft part, I saw a layer of chocolate pudding that became the foundation of the parfait. Since the pudding is full of plenty to the bottom of the cup, there is a considerable volume.


Chocolate pudding with a soft texture is also a bitter finish, sweetness discreet. It is a good balance if you eat chocolate soft and sauce and eat it.


So I combined chocolate soft and pudding and tried it. Eat all at once, it is not too sweet, and bitter and sour taste of cacao is effective, so you can eat it pakpaku. If you like bitter chocolate with a lot of cacao, it seems to be very satisfied.


In addition, the Belgian chocolate pudding parfa is scheduled to be released from Friday, September 11, 2015 in the mini stop nationwide, and since the sale period is undecided it is recommended to go early.