I've been eating 'Ichido Umami seaweed juice soba' which is No. 1 in the ramen general election 2015

"The use of soup stock taken with konbu, shiitake and so on in more than 30% of soup is used," under the restriction of "your own ramen concept fought"Ramen general election 2015"Ramen" Umami Nori soup juice soba "that won the first place is commercialized for a limited time at a store in Ichido.

This ramen general election is the first event held for people who love ordinary ramen for the first time. On the contrary, I went to eat what kind of ramen was elected first in the election.

"Ramen general election" majestically 1st place Umami seaweed soup stock soba "for a limited time! 【NEW】 | Hakata Kazuto | Notice
http://www.ippudo.com/news/2015/05/1-new.html


"Umami nori soup juice soba" can be eaten only at 21 stores in Japan, among many Ichudo stores. This time, sales began from June 2 (Tue)Nishinomiya Kitaguchi storeI went to.


When you arrive at the table, you will see a menu of "umami seaweed soup with soba".


It seems to be "a completely new idea of ​​ramen selling soup with seaweed."


"Umami seaweed juice soba" and rice came in less than 5 minutes after placing an order.


This meal is not a separate order but a set.


"Buckwheat" ingredients are slightly different from purse strings, seaweed crackers, spinach, kelp and eggs.


Because rice crackers are good for melting in soup at the end of the rice, it may be better to evacuate on eggs and rice.


Rausu kelp and anchovy eagle, the base of the soup was taken overnight in a chicken clip, and it is said that the flavor of seaweed is mixed with soup stock using green seaweed and black seaweed just before delivery. Because of that, it is a soup with a taste that I have not drunk much, with an iso-like flavor spreading over the mouth. "Lively" is completely unrelated, the expression "tasty deep" is perfect.


Noodle is medium thick. The soup is not entangled and entwined, but it is like a feeling that only flavor is lightly left, it enters the stomach and stomach with lightness as if it is not ramen, but buckwheat noodles and noodles.


The inside of the purse string seems to add chicken fat and shiso oil of "Okumino old farm chicken" after stirring chicken dragon, bamboo shoots and shiitake mushrooms. In the lightly rusted ramen, although the taste of the soup is not destroyed, but the strong taste of the meat. I was wondering how my drawstring is in ramen, but it is the best match.


Tangle with kelp and spinach also taste the balance. Some people may feel that punch is missing, but I feel that it is not aimed at such a place.


If you melt Nori rice cracker in the final stage, the seaweed flavor further increases.


It is said that it is better not to drink ramen soup for health, but this soup seems to be drunk with this as it is.


But do not forget rice. Finally, with this soup "Ochazuke".


There is no reason why this savory deep soup does not match rice ... or something more elegant than Ochazuke comes out. Because I took all the soup I had left, I thought that it was a bit too much, but as I like to eat it rather gastric is healed, it's so easy to taste, so I just snapped it to the end.


Bean sprouts for ramen are prepared in the table, but please do not put in this ramen only.


"Umami nori soup juice buckwheat" can be eaten at a pharmacy store, a Sanno store, a Kumamoto Zen Zendo store, an Okayama store, Matsuyama store, Nagahori store, Ikeda store, Koyo five-line, Nishinomiya Kitaguchi store, Honmachi branch shop, Nagoya Hiranshicho store, Ginza store, Takadanobaba store, Omiya branch, Kannai store, Ebisu store, Atsugi Millord East store, Ueno Hirokoji store, Minami Aoyama store, Sendai Aoba street store, Sapporo Tanukicho store. If you have a store in the vicinity, please eat it once.