I tried comparing two kinds of "Frozen Nissin Cup noodle rice ball curry 2 pieces" and "Nissin rice balls" series which can be tasted with rice balls "Cup Noodle Curry"

A new "Nissin rice ball" seriesFrozen Nissin cup noodle rice ball in curry 2 pieces"Has been added, and the release has started on March 1, 2015. Since it seems that the cup noodles express the taste of the classic "cup noodle curry" with rice balls, we compared it with the "Nissin rice ball" series soy sauce flavor and seafood taste and compared it.

I expressed the taste of a cup noodle curry classic with cup noodles on rice balls
https://www.nissin.com/jp/news/3980

Nissin Frozen Noodle Cup Noodle 2 items on rice balls | Nissin Food Group
https://www.nissin.com/jp/products/items/6620

This is "frozen Nissin cup noodle rice ball in curry 2 pieces" (open price).


Cheddar & Gouda's mixed cheese.


It contains 10% of glutinous rice.


It can be steamed with capsule style and can be eaten without staining the hands.


188 kcal per rice ball.


Raw materials include rice, potato, curry seasoning, flavored minced meat, processed cheese, goat, vegetable oil, carrots, onions, salt, seasoning and so on. There is a cup noodle curry tasteful thing.


When taking out contents from the package, there are two capsule style rice balls.


Cooking method, detach capsule ......


Heating with a microwave. Approximate heating for 500 W is about 2 minutes for 1 piece, about 4 minutes for 2 pieces, about 1 minute 40 seconds for 1 piece for 600 W, about 3 minutes 20 seconds for 2 pieces.


Steam for about 1 minute when heating is completed.


If you open the lid when steaming is over ......


Yellow other than rice ball appeared. When we eat, we have a lower tray to eat, so it's a pleasant thing that your hands will not get dirty.


I will eat it at once. I do not smell strong like cup noodle 'cup noodle curry'. It is a level I do not know unless I check the scent nearby. The taste of rice balls is thin compared to cup noodles, but the spicyness of curry is felt well. Potatoes and meat in rice balls are the same taste as those of cup noodles. The seasoning of meat was darker than onigiri. Since glutinous rice is contained, it seems to be just right if you eat when you have a little hungry with a slightly similar rice texture.


Cheddar & Gouda is a rice ball in the center of rice balls. However, it may be better for those who are in cup noodles than onigiri.


Next to "frozen Nissin cup noodle rice ball in curry 2 pieces", the standard "Frozen Nissin Cup noodle onigiri 2 pieces"(Open price) to try it.


It says "Packed with pre-shrimp!" In the package.


171 kcal per rice ball.


In addition to rice, cup noodle-like materials such as seasoned shrimps, seasoned eggs, vegetable oils and fats, flavored minced meat, flavor seasonings, powdered soy sauce, soy sauce seasoning, shrimp powder, etc. are also used as raw materials .


The cooking method is the same as "cup noodle rice ball curry", and after heating with a microwave oven, a light brown onigiri appeared. Like the "cup noodle rice ball curry", the fragrance is only slightly. Since it is also tasty, if you imagine the taste of cup noodles as it is, you might get shoulder watermarks.


Equipment is a classic egg.


Meat. The amount of ingredients is the same as the ingredients contained in the cup noodles.


Eyeball shrimp is gathered at the center of rice balls and has a texture of richness, the size of the appliance is the same as that of cup noodles, and the taste is almost the same.


Finally,"Frozen Nissin Cup Noodle Onigiri Seafood 2 piecesI will eat (open price).


It is said to be "entering a squid!"


171 kcal per rice ball.


Raw materials, rice, flavor seasoning, squid, flavored eggs, fish paste products etc. It is understood that it is seasoned differently from 3 kinds.


After opening the lid after heating with a microwave oven, a whitish rice ball appeared. When eating a meal, the fragrance of the cup noodle seafood is faintly felt, but among the three types the saltiness is intense and the taste of the cup noodles seems to be reproduced to some extent.


The cuttlefish is somewhat sparsely contained, and it has the same elasticity as cup noodles.


Kamaboko with crab flavor was included properly.


In addition, it is possible to eat it as ochazuke style rice called soup mashi.


I decided to try it with "cup noodle rice ball curry". First put 80 ml of hot water in the vessel, and put the rice ball heated with a microwave oven into the vessel. Sprinkle salt according to your preference.


Mix and make it look like this.


It is too tasty without salt, but when I try to eat it with a little more salt than a pinch, the salt is just about good. If you say cup noodle, it makes me feel junk, but it may be good to fill the stomach and stomach.