I tried "Frozen Nissin Chicken Ramen Gold Fried Rice" fried with soy sauce and chicken glass fiber

Speaking of chicken ramen, it is familiar to all over Japan as a pioneer in instant noodles that can be eaten by just warming hot water. Such chicken ramen style chicken glasspoup and frozen fried rice which finished with fragrant soy sauce "Frozen Nissin Chicken Ramen Gold Fried Rice"It is on sale from March 1, 2015. I actually bought and tried to eat what kind of taste it will be in the collaboration between chicken ramen and fried rice.

Frozen Nissin Chicken Ramen Gold Fried Rice | Nissin Food Group
https://www.nissin.com/jp/products/items/6227

That's why I bought "Frozen Nissin Chicken Ramen Gold Fried Rice". In the package are finished fried rice and chicken ramen symbol character "Hiyoko-chan"Has been printed.


Enter "chicken char" of special-made flavored chicken.


There is 450 g in one bag, and you can eat two fried fried rice.


Looking at the reverse side, it is said that a semi-mature egg is fried rice in a cup of rice, finished with soy sauce and chicken stock in a fragrant manner.


Cooking is completed in 4 minutes using either a microwave or a frying pan.


Raw material contains a lot of eggs next to rice (domestic), it seems to be fried rice with plenty of eggs.


The energy per 100 g is 214 kcal.


When opening it, plenty of frozen fried rice is contained in it.


I will make it quickly with a handy microwave oven. Open the plate and make it as flat as possible. This time we make 225 g for 1 serving, but it is okay even if made at 450 g minute.


Place in a microwave oven without wrapping, heat at 500 W for 4 minutes 30 seconds, 600 W at 4 minutes.


Four minutes have passed. If there is a cold part it should be heated additional 30 seconds each.


Completed with a plate on the plate.


It is yellowish than general fried rice. When it cooked in the microwave oven it became a little baked finish.


When I tried it, fluffy eggs seemed to be chicken ramen, and aftertaste felt chicken skin richness. The taste of chicken noodles is not on the front, but it seems to me that "Chicken ramen is trying to be said?" However, unlike ordinary fried rice, it has been finished in soy sauce and chicken glass fiber sauce flavored flavor, so if you eat it with chicken ramen you will not get tired of taste duplication.


I would like to have frozen foods as much as possible in the microwave oven, but I will try to see how much difference will result if you cook in frying pan. First of all, I will throw in the frozen contents without pulling oil to a heated Teflon skillet.


Just fry for 4 minutes at medium heat.


That's why it's completed.


The one on the left cooked microwave, the one on the right cooked frying pan. When cooked in frying pan, the color became more brownish than the one cooked in the microwave oven, and it was quite flattery finished.


It is of course the same seasoning as I tried it, but as I thoroughly stir-fry, the fragrance becomes better with gun, and the leeks feel more fragrant as shaki. As I saw frozen fried rice and fried rice, I found out a difference so I do not know, so when you have time, cooking with frying pan is recommended.


The "frozen Nissin Chicken Ramen Gold Fried Rice" is an open price, and in the Super purchased this time it was 375 yen including tax including tax.