Rare meat has eaten "juicy beef (for medium rare) for" made with Vietnamese origin

Rice noodles representing Vietnamese cuisineFourThere are two kinds of soup called "Four Gar (chicken soup)" and "Four bo (cattle bone soup)". There are many shops in Forgar in Japan somehow, but in Vietnam it is Vietnamese restaurant where you can eat Four-Bo with sliced ​​beef which is common, half-lifeHui of HanoiI found out, so I actually went to eat.

Shibuya Sakuragaoka's shop Hoi's Hoi ☆ ★ ★ authentic Vietnamese cuisine, welcome party, farewell party, party and parties are you? Reservation is accepted ★ ☆
http://www.hoi-san.com/

"Hoi's Hanoi" address is 17-6 Sakuragaoka cho, Shibuya-ku, Tokyo. It is 3 minutes on foot from JR Shibuya station 's south ticket gate west exit.


Arrived in Hanoi, Hanoi.


Because I visited at lunchtime on weekday, I offered a service lunch set. I will go into the store at once.


There is a counter seat which can be eaten without fuss even if it is in the place just inside entering the store.


It's okay to go with friends as table seats for four people are gathered in the back.


There were many miscellaneous goods that can enjoy the atmosphere of Vietnam.


Weekday lunch set is to first choose FOU or green curry and choice between fried spring roll or raw spring roll for side dish. We have jelly of lotus tea and ginger in dessert after meal.


We have ordered "Beef (medium rare) Foreset" (900 yen tax included) for your purpose.


In a full-fledged Vietnamese restaurant there is a seasoning such as Nampula or vinegar on the desk, but Hui of Hanoi has what is called "Nuku Cham" of home-made seasoning. It is said to be a mixture of lemon, sugar, chilli, garlic, etc. at its own ratio in Vietnamese fish sauce "Nukumamu". If other seasonings are available, the clerk will bring it.


Beef (medium rare) Four lunch set arrived in about 10 minutes from the order.


Pork and Medium rare sliced ​​beef is on the forage, and it does not stop just by appearance. Pakuchi will ask if you put it when ordering, so you can eat peacefully even those who do not like it.


This raw spring roll is like this, with plenty of vegetables and block pork ......


Purple shrimp is wrapped.


Jelly of lotus tea and ginger is an oriental dessert with a teaish scent.


Moggle for four before it grows. It feels like a unique Children's snack, and you can enjoy the texture that a little of the noodle stiffness matched to the Japanese.


Bovine bone soup is characterized by a solid taste not found in chicken but it is not rich but rather rich. It is said that soup which was carefully dashed over time, seems not to use any chemical seasoning at first considering beauty and health.


Beef is on, but it is nice to be greasy.


Ingredients of vegetables include bean sprouts, onion, fried onions, chives and so on. Vegetable shakyaki adjustment is just right.


When taking care of one beef cherishes, fire began to pass, so it is better to eat as soon as possible. When eating pakuri and beef, the sweetness of the fat melting in the mouth is excellent with soup. Because it is finished in medium rare, you can enjoy exquisite softness peculiar to semi-raw meat. Depending on the store, there are times when the beef is lumpy, so I think "I want to eat three more ... ...."


When I tried to insert Nukucham, it turned into a soup called "It's FOUR!" By the Nampula-like scent. As spicy pungent taste and garlic umami are added, as you gradually add it, you will drink the soup until the end. In fact I was thinking of getting a Nampula or a sweet chili sauce, but this was a satisfactory seasoning.


In addition, raw spring roll is a real dish with pork sharply seasoned, as well as shrimp, while side menu.


To Hanoi's Hoi you can go from Shibuya station in the direction of Cherry Blossy in a few minutes. The opening hours are from 11:30 to 15:00 for lunch and from 17:30 to 23:00 for dinner. Although it is open throughout the year, it is only open for lunch on Sunday. People who think that "You may always be eating for a guy (chicken soup ...)", please try 'Four Bow (Bull Bone Soup)' by all means once.