Pablo 's "freshly baked chocolate cheese tart" that is too fluffy and can not stand up is different from cheese cake

"I can choose grilling like a steak" Baked chips tart specialty store selling cheese tarts "PABLO (Pablo)", But from the 16th of December 2014 (Tue) for a limited time only"Freshly baked chocolate cheese tartWe will sell. I tried to eat it by actually buying what kind of cheese tart is about to be sold out in the morning, especially when it is a popular item.

Cheese cake revolution! Freshly baked cheese tart specialty store PABLO (Pablo)
http://www.pablo3.com/

Arrived at the store just at the opening time at 10 am. A customer arrived already with a shutter opened for 1 minute.


In the display, the appearance of cheese tart is aligned with the slurry, but the place of "freshly baked chocolate cheese tart" was vacant. When asked, it took about 10 minutes to bake. I can not leave, so I will wait for a while on the spot.


Introduction of "freshly baked chocolate cheese tart" released on the 16th (Tuesday) at the shop. It is 980 yen without tax.


It was just baking freshly baked chocolate cheese tarts.


A clerk who performs finishing.


So I bought two kinds of "freshly baked" "freshly baked cheese tart" and "freshly baked chocolate cheese tart".


Paccari.


This is the newly released "Freshly baked chocolate cheese tart". This is the second volume of "Seasonal Baked Fresh" series following "Freshly baked Malon Cheese Tart".


Diameter is about the same as iPhone 6.


The height is about one third.


I put a box with tart in the knee and it was so fresh that I could feel warmth, but there was a crack in the tart.


On the other hand, the person who baked "baked fresh cheese tart" was safe.


The surface of the tart is covered with something like jelly and the surroundings are surrounded by a slightly brown pie.


I will cut it and eat it at once.


When you insert a kitchen knife, it is soft enough to be perfectly adhered to the side of kitchen knife and chocolate.


The softness of "freshly baked chocolate cheese tart" which can not be known from the image can be confirmed from the following.

Pablo's "freshly baked chocolate cheese tart" is about this fluffy - YouTube


At the time of carving, the shape is somewhat crumbled slightly but ... ...


When I moved it to a plate, I could not stand autonomy at last and the henry and the fabric collapsed.


The freshly baked chocolate cheese tart was "baked with chocolate paste chewed in a cheese dough" but it was already in the state of "block chocolate" when looking at the side of the tart. Everywhere is a toro.


So when you put the cheese dough in your mouth first, the richness of chocolate expands after a fluffy texture containing air. Many things that chocolate thick rice sweet "heavy ......" drink coffee, but the dough itself is finished in a slick finish with the addition of the sourness of cheese and sweet texture, entering inside It seems that chocolate with plus richness. It is named cheese tart, but it is different from the cheese tart which is generally imagined in general, and it is convinced that "it is often sold out in the morning" as a souffle like finish like a mousse It is a perfection degree that you can do.


As you can see, there is absolutely no blocking feeling of block chocolate, you can melt in your mouth anyway.


In many cases I use cookie dough when we say tart, but in case of Pablo it is pie cloth. The bottom is thin, the side is somewhat thicker, and the edge of the cut tart can enjoy the crunchy feeling.


Since I have never eaten the normal version "baked fresh cheesed tart" that has been sold throughout the year, I will eat it.


Separate and feel like this. The freshly baked chocolate cheese tart is baked in medium only, but freshly baked cheesed tarts can be chosen from two types, rare and medium, so we selected rare this time. However, whether there was a difference between freshly baked and non - freshly baked cheese tarts that was supposed to be rare was able to stand independent.


When you put it in your mouth it is just smooth and feels faint with the elegant sweetness of cheese and refreshing acidity of citrus fruits. The freshly baked chocolate cheese tart was a texture like a mousse, but rare baked cheesed tarts have cream peculiar fluffy, impression that chocolate is not thick and perhaps easy to eat. However, it is different from common "rare cheesecake", it is certain that it is a cheesecake which can only be eaten here because there is no unique dust and dense cheese feeling.


The freshly baked chocolate cheese tart is 980 yen without tax and freshly baked cheesed tart is 741 yen without tax, but there was also the impression that "I feel like over 2000 yen", so both are above the price There should be value. Freshly baked chocolate cheese tarts will be sold from December 16, 2014 (Tuesday) through mid March 2015, and will not be sold from December 20 (Sat) to 25 (Thu). Because it is often sold out in the morning, it is recommended that those who want to eat chocolate cheese tarts with exquisite fluffy go to the shop right after opening.