Since the croissant donut specialty store "Angelique NY" opened, I tried eating 9 types of donuts

Croissant donuts that popularity exploded in New YorkMister DonutHowever, it has been sold and penetrated to Japan, but this time, "Croissant Donut Specialty Store"Angelique NY"Opened on the first street of Tokyo station on Thursday, November 13, 2014, we bought nine kinds of croissant donuts and checked the unique finish of specialty shops.

Angelique NY
http://angelique-ny.co.jp/

The address of Angelique NY Tokyo Station Ichibancho head office is 1st Chome, Chiyoda-ku, Tokyo 1-1 chome, Tokyo Station 1st floor basement. It is immediately after leaving the Yaesu underground central gate ticket gate at Tokyo Station.


Inside the shop is like this.


There were nine kinds of donuts in the glass case. In Angelique NY itself, 10 kinds of croissant donuts are handled in all, but it seems that there are 9 kinds of treatments at the 1st Avenue main store.


So purchased. There is no space for eat-in, only shop is takeaway.


Paccari.


Croissant donuts A total of nine kinds are arranged side by side like this.


The size is roughly a little bigger than half of iPhone 5.


First of all I will eat "Milky strawberry" from the 1st Avenue main store limited croissant donut. Angelique's croissant donut has two kinds, fried and fried, Milky strawberry is not fried type.


Try cutting it in half like this. Between the surface of the donut and the two donuts was a strawberry-flavored chocolate, a cream of milk in the rings, and a tree strawberry as a topping.


Since it is a type that is not fried, the texture when eating is close to the sense of Danish 's relaxed feeling, while the sweet chocolate and cream are used, but the fabric is not that sweet like a commercial donut, because the size is small, I can eat cucumber plain. It is tasty, but the type that is not fried is not said to be "donuts" and it seems I think that if you eat it would be bread or Danish.


Subsequently, some type of fried "Chocolate banana"


It has banana chocolate and milk chocolate on the surface, and a lot of cream of milk chocolate is sandwiched between fabrics. A type that is fried felt a distinctive eerie texture crispy when it gnawed, another texture different from the type of non-fried. It is said that the technique of aging low temperature for a long period of time and baking the dough in which several layers of fats and oils are woven once and then deep frying produces this distinctive texture.


It is a donut originated in NY, but the chocolate that I am using is not too sweet, and it is easy to eat because I do not have the American-like sweetness as a whole.


"OGURA KINAKO" is not fried type. Even if you look at the fabric from the side it is more soft type than fried type.


The surface is glazed, and the donut hole is topped with bean paste and sweet boiled beans.


Because this is not fried type, the texture is somewhat soft like Danish.


I feel the sweetness of the azuki bean paste, but the presence of the flak paste sandwiched between the dough is somewhat weakened. It is a state of sweetness modest Danish.


I will eat "Creme caramel".


There is a jelly-like coating on the surface, custard in the donut hole, pistachio on the top.


The name comes with caramel, but the brown coating is like a maple syrup.


This is also a type that is not fried, so it is somewhat soft, it is a finished asserated.


"Berry chocolate" is not fried type croissant donuts.


It is one product that chocolate is plentifully used, but the acidity of berry used in the middle adds an accent and it is pretty good. If you like chocolate it is a product to try.


"Marron" is a fried type of donut, plenty of malon chocolate and plenty of chocolate like toppings.


Maron cream is used among the dough, and among the nine kinds, it is considerably cotton sweet class.


The flavor of marron is also felt firmly, the texture of eating texture that is crispy is very elegant, so you can finish eating in a matter of time while enjoying the texture.


The following three are not just specialty shopsIt was also handled in bakeryProduct.


Smile is drawn on "Smile white".


Croissant donut with plenty of white chocolate and custard cream used. Basically Angelique NY croissant donut is even fried but the fabric is asserated, so sweetness and cottoniness are determined by coating and topping, but sweet white chocolate + thick custard cream was used The product was for people who like somewhat sweet things.


"Crispy chocolate" sprinkled with cookies and powdery sugar on chocolate · coating


This is also a fried type of croissant donut, you can enjoy a very crisp texture with sprinkled cookies.


Cream of chocolate flavor that is sandwiched between dough is slightly heavy atmosphere. I would like to eat with coffee.


Finally "Salty caramel"


On the surface are sprinkled plenty of caramel-flavored chocolate and sliced ​​almonds, and powdered sugar on top.


Cream of caramel between dough.


It is a salt caramel taste, but saltiness is not strong so far, and it enhances the sweetness of caramel. The fragrance of caramel is modest, but the texture of sliced ​​almonds with crispiness is also a delightful finish coupled with the crispy texture of the donut fryed.


In addition, the price was "Milky strawberry" limited to 1st Avenue head office for the first time at 320 yen including tax, others included 280 yen including tax. The shop is from 9 o'clock to 20:30, but it seems that all kinds of croissant donuts may be sold out without waiting for closing, so it is recommended to visit the shop early in order to surely get it .