I ate three kinds of handmade baked pigs etc. of "Shinsei corporation" which was attached for more than 24 hours in secret sauce

"Shinsei"Is a shop with a store in Motomachi, Kobe, with a history of more than 60 years, handmade baked pigs are made with carefully selected materials, rich in secret sauce for plenty of more than 24 hours. I decided to try and taste again what kind of grilled pork that many people have been familiar with for a long time.

Shinsei
http://www.kobe-yakibuta.com/


Arrived at Motomachi head office of Shinsei Corporation. The red and blue signs of Itoham are landmarks.


The location of the shop is "3-2 Hokuto Nagatacho 3-2 Chuo Ward, Kobe City, Hyogo Prefecture". It is in the immediate place after leaving Motomachi station of JR and Hanshin.


On the eaves front tent is a character of "home-made baked pig".


Inside the store, many items are lined up and narrowed down.


Baked pigs packed and sold can also be obtained by mail order.


I found "baked roasted bacon" hanging at the shop front.


Spectacular light on the surface. Just watching makes you appetite.


"Rice grilled bacon" is an unusual item that can not get easily unless the timing matches. So, this time I bought a grilled bacon (469 g · 1519 yen including tax) and salt roasted swine (331 g · 1429 yen including tax), homemade domestic roast pork (655 grams including tax 2692 yen).


Each unit price of 100 grams is said to be quite pricey, with 324 yen for roasted bacon, 432 yen for salt rose baked pigs, and 411 yen for homemade domestic baked pigs. As a result, expectations will also increase for the taste.

That's why I bought three kinds of baked pigs etc. and brought them back.


From the left, three types of grilled bacon, salted roasted pork, homemade domestically produced roast pork.


First of all it opens it from "Homemade domestically produced grilled pig" which was the largest.


When opening the package, baked pigs wrapped in vinyl appeared.


When you take it out of the bag, the sweet smell of "secret sauce" stimulates appetite. Strangely, immediately after opening, some sweet smell similar to melon pans was felt, but as time goes on, it gradually changes to the scent of general baked pigs. I must take this as soon as possible.


Level that you can finish the first cup of rice in your head just by feeling the fragrant and sweet scent of baked pigs baked to exquisite candy.


While holding down the pleasant feeling, try opening "Salt rose baked pig".


Happily, this is a dry baked pig without shine of sag. The surface is scattered with spices such as salt and pepper.


It seems that the layers of leather, Abra and meat will predict the taste. Even so, it has a splendid grill.


And opened timing bacon, which was able to get good timing. The smell smoked smelled from the moment when it was taken out of the bag, rushed into the second cup of rice as early as possible in the brain.


The finish that the surface stretched to "panning" is splendid. Every product has exquisite qualities of candy.


And finally time to sample. First cut home-made domestically produced roasted pigs.


And Pakuri. Despite having cut thickly, a little shock to the texture that would unravel with hooking just by lightly chewing. The juicy seeds with a fat bite are felt inherently delicious meat of another dimension, softness like marbling flesh is brilliant. It feels like it has been finished with the timing "here!" That the condition of fire is not too soft, not too soft, with the exquisite balance of sweet and savory sauce and meat umami.


Impressed with "This is what the baked pig should be ...!", Cut the salt roasted pigs subsequently.


It seems to be rosy, I feel the taste strongly with the texture rich in fat. I cut it a little too thick, but with a softness that betrayed the apparent expectations, I disappeared from my mouth in a blink of an eye with a smooth touch of teeth. Rice is going to advance in homemade domestically produced roast pork the other day, but this salt rose baked pig is said to be a very excellent dish as a liquor's knob.


And finally, I went to the bacon yesterday. Cut it excitingly while felt a strong response to the frozen meat.


First of all it is Pacri. The smoky fragrance and the meat's taste penetrate through the nasal cavity, and the level at which the voice which does not become vocal is raised as "It is ha ... ...." as a matter of fact. Despite being a bacon ingredient, it was a fine ham-like texture and taste, juicy was a class that seemed not to have felt so much.


Because it was awesome, I tried to eat it with a frying pan lightly. First of all, lightly grill baked bacon.


By the entrance of heat, the smell of smoke is further enriching, and the fat and salt which melted out fairly produce the exquisite smoothness. It has brought out a flavor suitable for calling this bacon.


Next, I will put a grill on homemade domestically produced roast pork. Although the flavor is also enriched here, it may have been felt better before cooking, balancedly because a little sweetness is emphasized.


Salted roast pork is good even if baked. The dry flavor of spice involved meat taste, juicy changed to a pleasant taste.


As you can see, it is a finish that makes you feel the way of enjoying the three parties, the homemade domestically produced roasted pigs are intact, the bacon is a state where a little fire has passed, and the impressive items that each specialty field is divided It was.

Finally, I will try to taste homemade domestically produced roasted pigs on "ramen" with "still this". Although the baked pig's flavor completely won the ramen, it is no longer clear whether ramen is main, or baked pigs are main, but the sweetness of the meat and sauce of baked pigs that have melted in the salt noodle soup are It was also an impressive taste in any case.


From the editorial staff who actually tasted three kinds, many of the baked pigs that showed the finish that gave a voice to acknowledge "everyone go home with souvenirs for returning home"Department stores / department stores in the Kansai areaAnd, the shop'sonline shopIt is also possible to purchase. However, there are things only available at the actual storefront, so when you visit Kobe · Sannomiya, you may try looking at the shop once.