I ate "Watanabe noodle kanda ramen noodles pork bone soy sauce taste" which can be drank easily while pig bone soy sauce soup is rich

As a new product of the series "Ramen Databank well-known store collaboration" series, Ramen Fierce Battlefield, Tokyo · Kanda's popular store "Kanda Ramen Waste"Supervised by"Watanabe noodle Kanda ramen Washed pig bone soy sauce taste"Appeared only in Lawson, so I tried it.

Watanabe Made noodle Kanda Ramen Waste Pork Bone Soy Sauce Flavor 【Lawson Limited Items】 | Lawson
https://www.lawson.co.jp/recommend/original/detail/1291287_1996.html

The package looks something like this.


"Shopkeeper's tears." I'm sorry for being lined up all the time! "The message is that the store is small, but the mind is wide.


Raw material is like this. Soup contains pork extract, soy sauce, refined lard and so on.


414 kcal per meal (132.3 g). Salt equivalent is 9.6 g.


The amount of hot water needed to make is 400 ml.


The contents were like this.


First of all, just put the hen and dried ingredients ......


Pour 400 ml of hot water and wait for 4 minutes.


Then put the soup ......


Mix well, prepare if you put glue.


The oil floating on the soup is chicken oil, and there is a presence that slips smoothly on the tongue when entering into the mouth. As a soup, although the taste of pork bone soy sauce is rich, it is not "heavy heavy" but "faint light". It also entangles well with noodles. Although the whole taste is gathered in a well-balanced manner, but the ingredients such as chashu, spinach and green onion are slightly poor against the richness of the soup, so if you add it with your chopped green onions, it will feel nice.


The price is 278 yen including tax.