I went to Okinawa's "Jackie Steak House" which I can eat "Shime Rake" which is "Shime Ramen" which is open until midnight

As a dish of "shime" after having drunk it is rarumen and ochazuke etc. Although some steaks are eaten in sharks in some of Okinawa, there is a steakhouse which opens late at night. "Asahi bridge in Okinawa"Jackie Steak House"Is one of the representative shops that can eat" Shime Steak "which is open until midnight. I went to a shop to enjoy Okinawa night.

★ Jackie Steakhouse ★
http://www.steak.co.jp/

Arrived at Jackie Steakhouse.


At the time I visited the shop, I was around 12 o'clock in the morning, but there were as many customers as I thought it was late at night.


The interior is like an American diner atmosphere.


The seat is basically a box seat.


The seat was numbered.


The menu table affixed to the wall is a making which makes history feeling with the Showa-like design in any way.


Steak is a set of soup, salad, bread or rice. This time I order "Tenderloin Steak L size (2200 yen including tax)". I tried it as a medium rare.


I read the heartfelt of Fukuzawa Yukichi in the store and wait for the menu.


Salad and stew arrived first.


The salad was seasoned with a dressing like mayonnaise, it was seasoned a bit sticky.


Steak arrived shortly afterwards.


You can check how steak is juicing from the following movie.

Jackie Steakhouse's "Tenderloin Steak" - YouTube


It seems that blood is dripping, but this is included in beef rather than bloodMyoglobin. Almost no burns are attached.


When viewed from the side, it seemed to be just baked the front and back, and it was completely rare.


The meat juice is also dripping.


I will cut it and try it.


Anyway it spreads in your mouth is a wild reddish taste like blood. Although there is no softness, it is hard for garbage to eat and has a response. Steak is accompanied by cow's fat and many types of lean eat with the taste of fat, but this steak has no fat and you can enjoy the taste of red meat anyway anyway.


After cutting it for a while, brown broth further overflowed.


Since steak is provided in a state not seasoned, it is recommended to eat with seasoning such as mustard · soy sauce · ketchup.


This time"No.1 Steak sauceI will add it and try it.


It is a highly viscous sauce, which makes it stronger than sour taste and sweet taste, but it is thick. It seems like a taste to split up a bit, but maybe it is such a taste of authentic taste.


Garnish with potatoes with leather.


Good texture was impressed. It feels good to eat with gravy.


It seems that onions are using boiled ones.


Sweet taste and easy to eat finish. The compatibility with No.1 steak sauce was outstanding.


In order to eat freshly baked steak, order to eat has been postponed but try eating stew.


It has a strong taste of milk and wheat, finished in a rustic taste with a slightly high viscosity finish.


Rice or bread comes with the set, but if you eat with "shime" it may be a little more.


Finally it was recommended to eat steak with garlic powder or grated garlic, and when you tried grated garlic and eat it, the grated garlic fits well with the steak with raw texture. If you do not mind the smell, it seems better to eat it at the end.


The Jackie Steakhouse is open all day except Monday through Tuesday, July 15th (Tuesday) on New Year's Day and the old Bon Festival, and it is open from 11 o'clock in the morning to 1 midnight on the next day.