I ate a direct-burning charcoal burger that was familiar before McDonald's spread to the United States at Fukuoka's "Frisco"

Hamburger is one of the representative foods in the United States, a representative shop is McDonald's. However, before McDonald's spread in the United States, direct-burned hamburgers burned with charcoal have been popular, and in the 1980s when McDonald's began to set up shops throughout the United States, the charcoal-grilled hamburger shops almost disappeared That's right. There is a shop in Fukuoka that reproduces and offers hamburgers of American char grill that had been eaten before that 80's "Frisco"is.Sky mark A330I went to a shop while I went to Fukuoka.

Frisco - Charcoal Grilled Burgers
http://friscoburger.jp/

Address is "Fukuoka City Fukuoka city Chuo-ku Maizuru 1 - chome 9 - 11" and the nearest station is Tenjin station.


Arrived in front of the building where Frisco enters.


There is a shop where I entered a small alleys, so signs are placed along the street.


I walked in the alley for about 15 seconds and arrived at Frisco.


Enter the shop.


A big clerk was a master, there was a cooking stove to do charcoal grilling in front of the counter.


The menu also has draft beers on hamburgers, cheeseburger, potatoes and drinks. This time I will ask cheese burger (850 yen including tax).


When you place an order. The clerk immediately started cooking patties and buns with charcoal.


When you bake patties, fat drips and flames rise, so spray the fog.


When I sprayed the mist, the inside of the store filled with steam and nice smell. Buns did not burn in a place where fire was too strong, and it was baking a little at a time.


Flip it over, complete the cheese on it and bake the back side as well. It seems that the smell of charcoal will soak into patties by burning with direct flame.


Cheese burger was offered with vegetables and patties in the buns.


Buns are thick and have sesame.


Take the upper buns and it looks like this.


Cheese was melting. Black crush is patty black pepper.


Patti is burning with direct flame, but it is not burned to black and it is exquisite grilled.


Below Patty, vegetables such as pickles are sanded.


Pickles said to the store manager, "I started this shop because this pickle was found" It is also characterized by vertical cutting instead of crossing.


Lettuce is gathered casually and the lower buns are painted with seasonings mixed with mayonnaise and mustard.


I will bring it in my hand and eat it.


When put in the mouth, spread first is the intense smoked incense and the taste of Patty which was simply seasoned with salt and pepper is a unique one with no similar taste. The smell of charcoal is stronger than the grilled meat etc burnt with charcoal fire, and it is finished like the taste smoked. The texture of the meat remained moderately and finished in a patty stuck to details. Of course, the compatibility of melting cheese is outstanding.


Onions, tomatoes, lettuce and vegetables are also included, but the taste of patty never diminishes and exquisite balance feeling. The buns also have a scent of charcoal, which arouses appetite. Acidity of pickles and seasoning containing mustard exquisitely harmonized with hamburger.


Although Frisco is currently only in Fukuoka store, he is looking for a franchise and plans to expand nationwide. There are not many shops where you can eat good old American hamburgers, so if you like people who like hamburgers, you should go.