I went to a hamburger shop "FELLOWS" that burns meat with charcoal instead of steel plate

After the McDonald's widespread, it became common for burgers to bake on iron plates, but Fukuoka's "FriscoSimilarly, a shop that burns hamburgers with charcoal is located in Omotesando, TokyoFELLOWS"is. The other dayApple Store OmotesandoAs I went to, I ate a hamburger.

The Burger Stand Fellows (THE BURGER STAND FELLOWS) Handmade hamburger shop in Omotesando
http://www.fellows-burger.com/

The address is "3-8-11 Kita Aoyama Minato-ku, Tokyo", quiet area in Omotesando.


Arrived at FELLOWS.


There is a hamburger in the shop front.


I found a sign in the shop. It is said that we are engaged in charcoal grilling after receiving orders.


Go up the stairs and go to the store. It is a 3 floor building, the second floor is a kitchen and a counter seat


As I climbed the stairs, I found a shelf with American style interior.


There is a window seat on the window where sunlight is inserted between the 2nd and 3rd floors.


Attention to Patty was affixed to the wall.


To sit on the third floor table seat.


The time of visit was lunch time, and we were able to order a set with hamburger with French fries and coulislow. This time I ordered a cheese burger (1100 yen including tax) and a drink of lunch (150 yen including tax).


A set of cheeseburger arrived in about 10 minutes to wait.


The hamburger has big buns and plenty of ingredients.


Buns seems to be painted egg yolk when baking, it is shiny and has sesame.


From the side, cheese melted in a nice touch.


Beef burned charcoal under the cheese 100% patty. The surface seems to be burned quite well.


Patty, as well as onion, tomato and lettuce ... ...


Pickles were also caught between the onions and the tomatoes.


Mayonnaise was also painted under the vegetables.


I will eat it while the cheese is melting.


The meat has been baked to rare, and the taste of the meat remains firmly. The taste of salt and pepper has become familiar well to minced meat, salt taste is excellent well with compatibility with cheese. Of course the taste of Patty is wonderful, but the buns are fluffy too. The fragrant onion, lettuce and tomato firmly complement the taste of the meat and exquisite harmony is produced.


Acidity and texture of pickles are also different from major chain stores, and one that you would like us to try even for those who do not normally eat pickles. When I say hamburger, the image "junk food" is persistent, but it seemed that the name "gourmet burger" would be appropriate when finished in the taste up to this point.


Cole slaw is a slightly sour cabbage salad.


Good taste of pepper and pungent vinegar is good. It is a pleasant thing that the taste of mayonnaise is not overkill.


French fries are leathery like potatoes served at the subway


It was made to enjoy the texture of Hokuhoku and it seemed not to be greasy than ordinary potatoes. The hamburger 's patty is 150 grams and the buns are big and come with potato so it seems to be said that the amount is large for lunch.


"FELLOWS" is about 5 minutes on foot from Omotesando station. People who think "1000 yen is expensive for hamburgers ..." are also particular about materials and manufacturing methods, so it seems to be worth trying once.