Overwhelming meat meat I ate a steaky hamburger steak "Randyburg"

Made with shredded steak meat much bigger than ground ground minced meat, it is like a steak with juicy hamburger full of flesh and fleshRandyburg"The hamburger house that offers such Randyburg is" Randy ".

Randy - Chiyoda-ku, Tokyo - Restaurant | Facebook
https://www.facebook.com/pages/%E3%83%A9%E3%83%B3%E3%83%87%E3%82%A3/405742986145973

Randy is located on the basement floor of Torbikenville which is located about 5 minutes on foot from Jimbocho station A4 exit of Tokyo Metro Hanzomon Line, Metropolitan Shinjuku Line, Metropolitan Mita Line.


This is Torbikenville.


Although Randy's appearance is not seen as feeling it was pat, I found the character of "Randy" in a signboard lined up in front of the building.


After walking around the building, I found the entrance to Randy on the first basement of the building.


There seems to have been introduced several times in TV in the past, and the expectation to Randybag that raises that Kawagoe chef and said "Randy !!" is raised.


So I got in early. The inside of the shop is unexpectedly wider, there are a table seat and a counter seat so you can visit alone or even multiple people.


Counter seats look like this.


There are only two types of menus: Randy Bag and Demi Chas Hamburger. Standard size comes with 200 grams of Randyburg and 10 kinds of special sauces. In addition, the standard size is 980 yen including tax, in addition to Randy Bag, there is also a free rice and soup set. Furthermore, it is also possible to increase Randybag by 50 grams at every 100 yen, so you can also enjoy your meat as much as you want. That's why I ordered Randybag's standard size and "Gallic Mayo sauce (garlic & mayonnaise)", which is the number one regular support rate for sauce.


If you add 50 yen, you can add one type of source, so you can enjoy several sources at once.


Randyburg connects meat after ordering and burns at the position visible from the counter. So, it will take a while until dishes are served, but there is a wait with my stomach staring while looking at the state of cooking.


Knives and forks, and chopsticks are prepared on the table ......


A consomme soup is brought to the table ahead of the other.


And Randy Bag and Rice arrived.


This is Randyburg. The beef being used is beef for 100% steak and the hamburger made by chopping this is "Randibagu". Although it is a hamburger steak with snacks made from steak meat, what kind of taste or texture is it finished in ...?


So when I put a knife in Randyburg quickly, meat juice is juice from the inside.


Obviously the section looks different from ordinary hamburger steak, and big lumps of beef can be found.


That's why I will eat it with pakuri. When I try to eat it, the shredded steak meat used for Randybag is obviously bigger than ordinary ground meat and the texture is solid, so it is good to crunch and it is intense that myself is eating meat now It is attacked by a sense. However, since each meat is cut into pieces as if it is contained in Chinja Loose, there is absolutely nothing that you can not bite.


Randyberg has a beef feeling far beyond normal hamburger steak, juicy umami of meat overflows in the mouth, its overwhelming meat meat is just like a steak rather than a hamburger steak. The cut of beef used for Ranunibagu seed is about this size, which creates a sense of beef coming with Randybag's guts.


I chose Galium Mayo sauce for Randyberg sauce, but the source used for garlic and mayonnaise will not fit Randyberg full of beef taste. However, the strongest impact to the last is a beefy feeling overflowing with Randyberg, so it is a level that the face disappears without thinking "I have never eaten meat meat hamburger ... ...".


All the meat juice dripping from Randybag will be sucked by the moisai spread underneath, so it is an umuma to garnish with glue.


That was why it was a feast.


Randyburg is a perfect hamburg when you want to eat meat when you are hungry anyway, if you find a perfect source for yourself from a variety of special sauces, its destructive power seems to double more. In addition, Randy's opening hours for eating hamburger steak "Randyburg" at less than 1000 yen is from 11 o'clock to 22 o'clock.