Matsutake mushrooms eat lunch at All-you-can-eat "Akasaka Matsubakiya"

Speaking of matsutake mushrooms, it is a representative of the taste of autumn and it is also one of high-class ingredients. There is a shop in Tokyo where you can relax and enjoy rice with such matsutake mushroom "Akasaka Matsubaya"is. In the evening it is a shop that sometimes goes beyond 10,000 yen in the course, but at lunch it went to the store as soon as possible to enjoy all you can eat at the 1000 yen level.

Akasaka Matsubaya
http://www.matsubaya.co.jp/

The address of Akasaka Matsubakiya is "Akasaka 3 - chome Minato - ku, Tokyo 12-18", and it is in the immediate place from Exit 1 of Tokyo Metro Chiyoda Line Akasaka Station.


The appearance of the shop looks like a ryotei.


Menu has been sticked out outside, confirm the Matsubaya Gozen of 1300 yen including tax. The menu with the highest lunch was 5400 yen including Kuroge Wagyu Beef Suki Kaitai Seat Service.


A clerk welcomed me when I entered the shop.


On the ground floor there is an atmosphere like a sushi shop with counter seats available.


This time it was introduced to the seat on the second floor.


The room in the guided table seats was crowded because it was called lunchtime.


I sit down and ordered a menu. I was also worried about the menu using beef, but the top left hand written "Matsukonda Gozen(1300 yen including tax) "order.


After dinner you can choose drinks or desserts. I chose a sherbet this time.


Before the menu of the menu was reached, the pickles and picks containing pine-mushrooms were arrived.


When I opened the snack lid, a good fragrance of matsutake spread to the table.


For all - you - can - eat rice, there was a lot of matsutake mushrooms.


Matsutake mushrooms are produced in China, but I heard that they are using fresh items that I got this year. The size is also large.


I will transfer the pine-mushroom rice to the bowl.


Soup of cream croquette and matsutake mushrooms with matsutake also arrived at the timing when you rang out rice.


First of all I will eat rice with plenty of matsutake mushrooms.


Because it uses raw stuff instead of dried shiitake mushrooms, it is nice to have a fragrance, but it is good with a crispy texture. Rice can also feel the taste of soup stock, but it has been finished to be light in order to make use of the taste of matsutake mushrooms, a dish that seems to be unlikely to be free as many as you can eat. There was no such thing as something.


Chopsticks go on and on steadily because it smells good, but since it's all you can eat, it's a pleasant place to eat without worrying about the quantity.


I finished eating rice and I will order a substitute quickly. There was about 2 tablespoons of rice bowl in a single pizza.


Recharge for pine-mushroom rice arrived with a punch.


There was plenty of pine - mushrooms in the rice instead.


I do not feel tired, seasoned with elegance pulling backwards. Mitsuba also comes in, but scent does not quarrel with the fragrance of matsutake mushrooms, and the fragrance enhances the taste.


If you eat pine-mushroom rice to a certain extent, try eating cream croquette and mushrooms of matsutake.


The surface of the cream croquette was crispy and fried.


I saw the matsutake mushrooms by cutting with chopsticks and looking inside.


When trying to eat, the scent of matsutake, the cream with richness, and the clothing made crispy are outstanding. It seems that it is not too much to say that the quality of western food shop says to be a shame.


The fragrance of matsutake mushrooms remained even if you eat it with sauce. If you like cream croquettes you will eat and it will not be a mistake.


Next is soup of matsutake mushrooms. There was a big broken matsutake mushrooms.


As for soup mushrooms, it looks like crispy texture like rice. Because the scent of matsutake and the extract seeped out firmly in the soup, quality is not comparable with soup of matsutake mushi which it sells at supermarket. It also contained minga, it fits well with the taste of soup stock and the taste of matsutake.


I will order again and will return to Matsutake mushroom's all you can eat.


I can eat rice without getting tired of it, but as expected it is full of stomach with the third one. It seems that the customer who ordered the menu from the menu changed about about once about.


I tried eating pickles with rice, but the sweetness was crispy and the sweetness was exquisite with a good texture, and the bamboo pick was also finished like Japanese food.


I will transfer the last rice to a bowl.


A little more until the complete meal.


Complete 3 tablespoons. All you can eat the same food may get tired of the taste, but all you can eat Matsutake mushroom rice is not dense, taste is pretty good so I could not eat too much tired and I could eat it.


The sherbet offered to the dessert was a sherbet of pear like autumn.


Finish in the mouth refreshingly with a dish that makes your mouth refreshing. Although it is often felt somewhat higher if it exceeds 1000 yen at lunch, it was a convincing price as it is all you can eat Matsutake mushroom.


Akasaka Matsubaki is offering all-you-can-eat menu of Matsutake mushrooms all year round, but it is especially recommended from September to October in the season of matsutake mushrooms because it uses raw matsutake instead of preserved matsutake.