The menu with matsutake came to the all-you-can-eat buffet "Earth gift"

Japanese food sticking to vegetables can be eaten in an all-you-can-eat buffet style "The gift of the earth"Matsutake used from the beginning of September"Matsutake · Autumn taste fairWe are doing. In the evening menu there are also 3 menus using matsutake mushrooms, so I went there because it is all you can eat.

Earth gift | Restaurant & amp; Shop | Diamond dining
http://www.diamond-dining.com/shops/daichinookurimono/

The address of the gift of the earth is on the 4th floor of the Ueno Suzunoya head office building at "Ueno 1-20-11, Taito-ku, Tokyo." The nearest is Ueno Hirokoji Station.


Arrived in front of the Ueno Suzunoya head office building where the gift of the earth enters.


In the same buildingHalf nowThere are restaurants and ladies' art nature etc. such as.


Take the elevator and head for the fourth floor with the gift of the earth.


At the moment of arriving at the 4th floor, a retro shop where props and other items were placed appeared.


There was also a signboard of Matsutake and autumn taste fair.


Go to the store at once.


There is a sign with a fee written in front of the shop, lunch is 1800 yen including tax in 80 minutes · dinner is 2900 yen in 120 minutes system. There seems to be many menus provided at night.


Because it is a store that sticks to vegetables, there is a board on which vegetable production areas are written.


Going further will have a buffet menu.


Organic vegetables in front


A lot of dressing was prepared abundantly.


Six kinds of deep-fried food such as fried chicken and spring roll were also prepared.


Cutlet of eggs and meat and potatoes are put on handbills.


Also fried eggs and salmon fillets.


Pork belly boiled · meat dumplings · taro was also placed.


Also discovered a mushroom mushrooms.


Autumn-like menus using autumnal fish and eggplant are also placed.


There was also cooked rice with matsutake mushrooms.


When opening the kettle, a good fragrance of matsutake spreads.


Fried tofu also found a pine mushroom sauce.


We will go to the table by stopping at the dish, centering on the menu using matsutake.


Interior decoration was slightly changed. Seats that consciously think of a tub ... ...


Seats are various up to ordinary table seats.


This time to sit on an ordinary table seat.


Serve buffet menu on the dish and go to the table. I will eat it.


Rice cooked with matsutake mushrooms, besides matsutake, rice with mushrooms such as shishimi and shiitake mushrooms.


Although it seemed that the amount of matting mushrooms was small before eating, the scent of matsutake is firmly felt, and the umami such as shimeji and shiitake mushrooms are felt. The fragrance is matsutake, the umami is supplemented by other mushrooms and this feeling is not bad with this.


Mushrooms other than matsutake mushrooms are also chila horas for fried tofu.


When eating, elegant bean paste with a fragrance of matsutake mushroom is deep-fried and tailored to rich flavor. Honest Matsutake mushrooms are also small in this menu, but I felt it was a rich taste just by smelling of matsutake.


Matsutake mushrooms also have mushrooms only in the bean paste, but there is no matsutake mushrooms in the egg custard.


Because the scent of matsutake mushrooms, this chaotomushi was also felt like a rich taste somewhat. The texture is soft, the soup stock is working firmly and it is like a cup of egg custard.


We will eat Janka chan other than menus with matsutake mushrooms. Boiled pork belly was boiled rosy meat for a long time, so the fat was falling well, and it was finished in a Japanese style seasoned with soy sauce and sake than the appearance.


Meat dumpling is full of meat umami. A slightly sweet seasoning seems to be delicious even if you eat it with white rice.


Natural barbecued pickles of autumn sweetfish is a refreshing taste with slight vinegar working. There was a lot of fat on a pacific saury.


Hamburger of vegetables and tofu is a dish that makes tofu and vegetables as main but does not feel unsatisfactory.


Deep-fried soap of eggplant is a musical menu with a taste of eggplant firmly felt.


Vegetables are fresh, and as you eat fried foods etc, your stomach will lean, so you might want to eat it all-you-can-eat.


I managed to finish it. I feel that it is not possible to get the original at one dish, but this was the limit.


Finally I will eat dessert


Because the stomach is quite hungry, desserts eat regularly Mont Blanc and autumn menu pudding.


Pudding makes somewhat disappointing little feeling of taste of milk and egg. If the impression of dessert is bad, the impression of all you can eat is worse, so I want this quality somehow.


Although Mont Blanc has not much chestnut quantity, custard cream and Mont Blanc are good compatibility. The crisp fabric is also nice.


Matsutake of the earth The gift of the autumn taste fair is held until November 16 (Sunday). Please note that Matsutake's menu is limited only at night.