I ate the thickest "chomoranma" at the sacred place "Karimori" in Koryori Ramen



Superior itemYaRuffleIt is famous for its stinky Coterillamen, but in Nara prefecture "Norio flower ramen"Self-naming the holy land of heavy ramen, you can eat rural noodles thick. Especially the thickest "Chomolungma"The menu said that it is a high rigidity of hurdles that will cost 2400 yen without tax, so I went to the shop to taste the tremendous strength.

Norio flower ramen
http://www.marioramen.com/

We arrived at the store 10 minutes before the opening, but about 10 people were already lined up in Marari flower rowers.


Also in the parking lot signs "Mario" letters.


When you line up in the queue before opening, the menu will be handed to the clerk.


I found Chomolungma (2400 yen tax excluded) at the top of the menu. As regular menus it is an exceptional price setting even compared with other noodle shops.


There are about 20 types of regular menus on the menu table. This time I asked for "Chomoranma" and the most standard "Mario Tonkotsu Oil (750 yen excluding tax)".


The inside of the shop is nearly full as soon as it opens.


Since I visited alone this time, I was introduced to the counter seat. I found Mario Fukunaga, manager of the store over the counter.


Regular menus were sticked out in the shop.


Unlike the menu given outside the store, there seems to be a menu such as fried chicken.


The target chomolamma was also pasted out. It is said that there is plenty of cheese.


About 15 minutes from the order, Mariyo Tonkotsui oil arrived first. Because there are plenty of menus, it seems that it takes some time to provide.


The charming eyes catch the redness. About five sheets were on it.


The noodles were slightly thick, and the soup had a membrane. I will drink it from the soup.


Soy sauce flavor with strong taste of pork, good feeling of concentration of soup and origin of Kanagawa prefectureFamily lineage ramenImpression that is close to. It seems to be said to be a thick soup compared to common ramen, but compared with soup such as Tenka, it was not too dense there.


Although the soup is entangled moderately to the noodles, there was nothing sticky.


Chashu has a strong salty taste and a hamy impression. As the red part slowly boils at the temperature of the soup, it is recommended to eat as soon as possible.


Subsequently, the long-awaited Chomolanga arrived.


The soup was still fresh and the noodles were medium in size.


With astragalus and ...


There is no feeling of smoothness, it is sticky.


You can check how the soup of Chomolungma is drenched by seeing the following movie.

Mario sweet ramen noodle soup addiction - YouTube


Chomolungma has boiled egg on the standard.


The same thing as Mariyo Tonkotsui oil seems to be on the barbecue, the amount was more than twice the amount.


When scooping from the soup and drinking it,cheese fondueTaste and taste like. Because it is a ramen soup, you can also feel the taste like pig bones, but the impression is cheese 7, impression of pork bone soup 3 or so.Ninety-nine ramenThere is ramen with Golden Gouda cheese on pork bone ramen, but the taste of cheese is stronger than that, there is a feeling of muddy.


Even if you lift the noodles from the soup, it is still a muddy.


The noodles are somewhat consolidated and the soup is tangled well. Although it is made up of soup and noodles, the taste of cheese is too strong or ramen is thin impression.


Chashu has a considerable amount.


Braised eggs are about as hard as the yolks harden. Although the taste of soy sauce is attached to white, the taste of cheese of soup is intense too.


I felt that the stomach became more and more heavy as I was eating.


Because the soup is entangled with noodles and ingredients ......


Even if I did not sail much, the amount of soup decreased considerably. I ate 2 cups of ramen at one time this time, but I thought that there was considerable burden on the stomach even if the 1st cup was subtracted. The price was felt high, but it seems to be said that it can be said to be a price setting for mania to experience the unknown taste.


Marioka Ramen Ramen is open from 18 o'clock until 1:30 pm, Wednesday is a regular holiday. When expressing ramen noodles of ramen Jiro there is the word "Jiro is not Ramen but Jiro", but the same can be said to Chomolungma, it was food that crossed the framework of Ramen in a sense.

in Gastronomic Adventure,   Video, Posted by darkhorse_log