I tried "Family Mart Limited" Pine Ame Ice "which made ice cream of pine ame



Speaking of pine ame,Acorn gumI am selling such asPine Co., Ltd.It is a long-selling commodity for more than 60 years to be released, but FamilyMart starts from July 22 (Tue)Pine Aime IceWe released the. The rainy season also began in the Kanto and Kansai areas, the heat has also become severe, so I went to the shop and bought ice immediately and tried to cool.

Collaboration with long seller 's Pine Ame! "Pine Ame Ice" FamilyMart Limited New Release
https://www.family.co.jp/company/news_releases/2014/140717_01.pdf

Dreams for sweets Pine ame pine Co., Ltd.
http://www.pine.co.jp/

Pine ame ice cream has a size of one pine round


Fruit juice is included 5%.


This collaboration is famous for the Azuki barImurayaAlso involved.


The calorie is 81 kcal per coke, and for these ice it is calorie discreet.


Raw materials include fructose corn glucose sugar, pine apple juice, sugar, syrup, skimmed milk powder and so on.


I bought regular pine ame, but the raw materials are similar.


Take out like this from the bag.


When comparing pine ame ice with pine ame, you can see that pine ame ice is quite large.


Approaching it, I could not confirm something like pulp.


I will put it in a bag and eat it.


Trying it off, it's not sweet enough to be greasy, Good with a sharp texture. The degree of reproducibility of pine ame is quite high, and if fans can be satisfied with the impression which is considerably close to the taste of pine ame with sour taste. If anything is included in the fruits of the pineapple, it seems to be more delicious.


When comparing it with eating with pine ame and checking the degree of reproduction, although the pine ame feels slightly sweet as it is candy, the taste was almost the same as Pine ain Ice. Maybe you can melt Pine-Ame with water and harden it in a freezer, then you can get closer.


Pine aime ice price is 100 yen including tax. You may buy this ice cream and eat it outside when you want to cool while you're out.

in Gastronomic Adventure, Posted by darkhorse_log