I have eaten "authentic" salmon & scallops & spinach cream gullet "

GaletteAnd baked soba flour dough like crepe, but because it has saltiness, it cooks well with desserts as well as foods such as ham and salmon. France that is the home of such GaletteBrittanyofNantesso"Salmon & Scallops & Spinach Cream GaletteI have been tasted.

Creperie la coquille d 'oeuf - Nantes - Communauté | Facebook
https://fr-fr.facebook.com/pages/Creperie-la-coquille-d-oeuf/171086962997360

22 Rue de Verdun, 44000 Nantes, France


The city of Nantes is a music festival held every June in France in JuneFête de la musiqueIn the middle of 'Enjoying a tremendous person enjoys music flowing throughout the city.


Before the church ... ....


The road is filled with people as there is no gap to walk.


Music is playing loudly from various speakers from the speakers, and there were people who carried instruments and played here and there.


That's why I arrived at "Creperie la coquille d'oeuf". Creperie means "crepe shop".


The inside of the shop is small but making with depth.


Small change is embedded in the wall made of stone somehow.


Seats are like this, dishes are set.


Looking at the menu, there are plenty of crepes and gallets. Speaking of crepe in Japan, it is an image of dessert, but in France we often see people eating egg, ham, cheese crepes for dinner. Chocolate spread for dessertNutellaEating a sweet crepe painted on it seems that the manner of crepe is different from Japan. This time we recommended a store manager, garret with salmon, scallops, spinach, cream "L'AtlantiqueWe ordered. The price is 12.70 euros (about 1700 yen).


When asking what the cup placed in the seat is, some aperity has come out somehow.


Pouring it in the cup, the refreshing fragrance of the apple spreads with the carbonated aperitif, which was shuffled.


Alcohol power is 1 to 2%, but it is sweet and refreshing taste almost like apple cider.


Garret arrived while he was over there.


A salmon fillet baked juicy in a dark brown fabric is wrapped and the cream applied is thick. Scallop and spinach stuffed with butter on top are on it, and a salad is also attached.


In addition, because the ingredients of Galettes common in France are such a feeling, L'Atlantique is quite luxurious one item.


First of all, when you eat the part of scallops and spinach, spinach fried with butter and salt pepper sucks plenty of scallop extracts, compatibility with gumlet of moti moch is outstanding.


Salmon is juicy with firm grease. The ingredients are seasoned with a deep flavor, but by eating with a savory galette it will be just fine salt.


It is a dish that made use of the umami of salmon, scallops and spinach, but with milky addition of cream, it is exquisite.


It is a salad that makes a good mouthful rest, but is it a French style that every part has a large cut and can not fit into the mouth ...?


Children are dancing according to the music of loud music of the music festival when we go out and eat out.


The city of Nantes in the middle of the music festival was crowded with many more people, and music was playing here and there. Every year visiting France in June you can sightsee the vibrant city.