British traditional breakfast "English breakfast" which this tastes in authentic London

The reputation of British food culture is not very good, but it is one of the traditional English cuisinesEnglish breakfastIt seems that it is tasty as it is taken in Germany and the Netherlands. Even at breakfast of hotel we could eat English breakfast, so we ate at the hotel where we stayed.

I eat breakfast"THE NEW INN"Is open as a pub or hotel.


When I told the clerk that I was booking breakfast the day before, I immediately told the table.


Salt and pepper on the table.


There are two sticks of strawberry jam and butter attached to the bread.


Orange juice attached to English breakfast. According to the store clerk, because it is a pub at night, they have all the drinks so they can ask anything.


After waiting for about 10 minutes, an English breakfast arrived. Eggplant fried eggs, sausages, mushrooms on one dishBaked Beans·Hash browns· Tomatoes · bacon · 2 pieces of toast are on board, plenty of volume feeling, 11.95 pounds with one dish (about 1800 yen)


The sausage looks thicker than Japanese one.


Tomato seems to be baked in a frying pan instead of raw.


First of all I will eat it from a mushroom. The mushrooms are thick, part of the mushroom is thick, chewy too hard, too soft it is pretty good. The mushroom juice overflows into the mouth as it burns. I thought that it was too grilled because the color was pretty black, but the original color seems to be black.


Baked beans have a bit of buttery taste and mellow mouthfeel. It seems better to have it on bread etc. rather than eat alone.


Pakuri with baked beans on toast which was on English breakfast. The mellow taste of baked beans intersects the savory bread.


Sausage was quite different from that of Japan, and there was almost no gravy in the contents.


Then I tried to break the fried egg with a knife ......


The yolk has overflowed with the trophy.


I will eat it with plenty of yolk in white. The fried eggs taste is the same as what you eat in Japan.


Crispy outside, Hakuhoku inside is hashed potato.


Next, I grilled the grilled tomatoes. The sourness of tomatoes is mellow by baking, but the contents are pretty hot, so it seems better to be careful when eating with a single mouth.


It is impressive that bacon is thicker than Japanese one. Although the taste feels a little animal smell is not cleared up, there is no big problem.


Finally I put bacon and fried egg on top of toast and try to eat it with a sandwich style. The taste and salty of the meat of bacon is pretty good, becoming mellow by eating it with egg yolk and toast.


English breakfast can be eaten in hotels, pubs, restaurants etc in the UK, but it is not good enough to overturn the bad reputation of British cuisine, but it is enough for breakfast.