I bought a taste for people who do not like tomatoes, "black tomato"

Russian origin "Black tomatoes"Since it sold four for 298 yen, I bought it for trial. The name is "black tomato", but the color is not "black", but what it says something like a ripe tomato. I tried to eat lazily what kind of taste actually does.

Taste reviews are as follows.
This is black tomato


It is almost like this compared with ordinary tomato


I turned inside out


For the time being to cut it.


Roughly


Awesome color that you want to say whether it's okay


Atmosphere as if to drop ordinary tomatoes on the dark side


Compared with normal tomato


Cutting out only the edge, it looks like Petan or Karasumi.



It is not rotten but you can compare the color with ordinary tomatoes next to each other, but this is the original color. When actually eating raw, it is a level where it is hardly felt that acidity and tomato peculiar odor etc. are dramatically reduced compared with normal tomato. As a favorite position tomatoes, it was a feeling that "This is not enough a tomato ... ...?", But when I tried to eat tomatoes rather than people who disliked it, "This is horrible! It is possible to eat in this case! " It seems to be popular for those who do not like the unique taste of tomato.


I also burned it. Normally you bake it and its taste becomes rich, but the black tomato is refreshing even if you bake it, the feeling that only the umami of tomato remains. If it is served with French cuisine or something like this, it is unique flavor that it seems to misunderstand that "what is this high-class food?" When people who are not good at eating tomato also eat it, "I felt that sour taste was originally a sour taste is a feeling that more sour taste disappears" and I am acclaimed for it.


That's why it seems to be optimal for people who dislike tomatoes.