Salmon saute + eyes baked, I ate a freshness burger salmon egg burger



Fishburger using ingredients that "saute" instead of "fly" will be released on Saturday, November 10 "Freshness Burger"Salmon egg burger"(440 yen including tax). It is said that the original taste of salmon has come out by sautéing. The sourness of tomatoes and umami of clams were heard "Tomato cream chowder"(300 yen including tax) will also be released at the same time, we decided to eat together.

Egg Benedictine style burger 【salmon egg burger】 【tomato cream chowder】 new appearance! It is!
http://www.freshnessburger.co.jp/about/Information.html#02

Arrived at the shop.


A salmon pink poster is a landmark. I will place an order at the cash register.


Salmon egg burger is 440 yen including tax separately, Tomato cream chowder is 300 yen including tax separately but if set it will be 640 yen including tax, it is 100 yen profitable.


First off from salmon egg burger.eggs BenedictIt is said that it is made by imagining.


A fried egg on the top.


Below that you can see lettuce, onion.


Source isHollandaise sauceIt is called a western style sauce with rich ingredients plus plenty of melted butter in vinegar and egg yolk.


And this time the leading protagonist Salmon. I am using a Chilean Atlantic Salmon which is characterized by having grease, and it is sautéed heavily.


Taking it, the buns are shaky and warm and warm.


When you bite a bite it is a trolley of semi - mature yolks. As well as the sweetness of the eggs, you can also feel the taste of salmon's ride without losing it. It is seasoned with salt and pepper etc, but it is not too thin, it is not too spicy, just eating with a good seasoning response Ok. Mild melancholy sauce also works well to suppress onion spicyness.


This is tomato cream chowder.


Soup is modest in acidity of tomatoes, creamy sweetness often comes out. The clams are clamshed, the taste of the ingredients themselves is thin, and the umami is melting out in the soup.


In the appliance, the flavor of the potatoes is out of the group, it is cooked well and is soft, and sweetness of tomatoes are staining firmly.


It seems to be good for a little luxurious breakfast etc on holidays.

in Gastronomic Adventure, Posted by darkhorse_log