Japanese taste Haagen-Dazs "Japoné <Vanilla & Kinako Honey>" taste review, rich vanilla and Kinako black nectar source exquisitely

From Tuesday, June 24, 2014, with Seven - Eleven nationwide limited, Japanese ingredients such as kinako black nectar sauce, rice cracker sauce and condensed milk sorbet are superimposed on Haagen Dazs vanilla ice creamJaponais Since it was newly released, I decided to buy it by haste and eat it.

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I found "JAPONE

"Japonais " was released in October 2013 "Japonais Following, Hagen Dazs and Seven - Eleven will be the second part of jointly developed products.


Milk fat content is 10.5%, calorie is 1 piece 225 kcal. When looking at the raw material name, it was also found that salt was used in the Solve part.


Japonese's package is characterized by a lid that is a bit more tedious than regular Haagen-Dazs.


The first thing that jumps into the eyes when taking a lid is the surface covered plenty of brown fruit black nectar sauce.


When scooping up with a spoon, Kinako black nectar sauce, vanilla ice, kosan sauce, milk powder with condensed milk are four layers cleanly from the top. If you eat it with pakuri as it is, it has good compatibility with rich vanilla ice and kinako black nectar sauce and melts exquisitely in your mouth. Vanilla ice cream and kinako black nectar sauce are thick, but when compared with the two sauce and milk powder with condensed milk is moderately moderate, it gently adds an accent to the overall flavor.


I could see a beautiful 4 layers when I looked into the cup.


With four spoons of spoons, it looks something like this, surprisingly the layer of milk serve with condensed milk is large. Kinako black nectar sauce and koshian sauce are particularly easy to dissolve, and it stimulates appetite visually also as a trolley.


Tasting each layer alone was the most refreshing milk sorbet with condensed milk, it feels slightly salty and refreshing taste.


The suggested retail price of "Japonais " is 360 yen including tax.