I tried "Happy green tea azuki" of Haagen Dazs where black mattress, Matcha, Tsutsuan and milk became four layers



Haagen Dazs' extensive use of "Harmony" with four layers of black Matsu sauce, Green tea ice cream, Tsuzuan and milk ice cream, using Matcha dressed in stone mill and Hokkaido milk etc "Japonais ". It is a product jointly developed by Haagen Dazs Japan and Seven - Eleven Japan, and it is said that it is sold in Seven - Eleven nationwide from October 8, so I actually purchased it and tried it.

Ice cream desert Haagen Dazs "Japonais " Ice Cream Desert Haagen Dazs I made up focusing on the Japanese October 8 (Tuesday), New release by Seven - Eleven nationwide limited
http://www.haagen-dazs.co.jp/company/news/2013/09/20130918.html

The package looks something like this. "Japone" is a Japanese in French.


One calorie is 276 kcal. Raw materials include cream, black mint sauce, defatted concentrated milk, tsunami, sugar, sweetened condensed milk, egg yolk, green tea, salt, stabilizer and so on.


When you open the lid, the surface is covered with black matt sauce.


When I scooped up to the back with a spoon, it was split into four layers of exquisitely black soy sauce, green tea ice cream, tsunkan and milk ice cream.


The hardness of the ice cream was about a little spoonable, but the black nectar sauce is not frozen, it is rough.


There are 4 layers in the cup as well.


Because the base is green tea ice cream, it is bittersweet matcha feeling immediately after eating, but after that it adds an elegant sweetness black mattress and Tsubuan, and it has a Japanese taste. Furthermore, with the addition of a little milk ice cream, it was not dark, not bad, and gathered up with a gentle impression.


Green tea ice cream and black sauce sauce · milk ice cream and tsubu, so you can eat separately, but here it is recommended to eat 4 layers together.


Ice cream slowly gradually begins to melt ... ...


The last one ambiguous the four layers that were clear.


The suggested retail price is 360 yen including tax.

in Tasting, Posted by darkhorse_log