Try tomato pasta · curry noodle · arrange recipe etc with "noodle maker" where raw noodles can be made at home

Phillips can make raw noodles such as udon, pasta, ramen, soba noodles in late June 2014, in 10 minutes "Noodle makerWe will start selling. As I already made Udon · Pasta · Ramen which is the basic noodle by borrowing actual equipment before release, as a second bullet review, arrange noodles such as tomato pasta · carrot pasta · curry noodles and raw noodles made noodles We made arrange recipe etc using, and tried to check the underlying power of secret noodle maker.

Noodle maker Noodle Maker Automatic noodle machine | Phillips kitchen
http://www.japan.philips.co.jp/kitchen/noodlemaker/

You can see the last review from the following, such as movies containing noodle making by noodle makers.

"Noodle Maker" review that allows you to make raw noodles such as udon, pasta, ramen, soba noodles in 10 minutes - GIGAZINE


◆ Buckwheat
First of all, we made buckwheat noodle which could not be made without finding buckwheat flour last time. Material is 175 g of strong flour, 75 g of buckwheat flour, 2 g of salt in 90 cc of cold water. Basically, it is said that people with more dough can make clean noodles, so I will try to double this time.


Mix flour and buckwheat flour in a mixer beforehand.


Put the powder in the case for noodle making ... ...


From experiences using multiple times, since the situation that "Koshi is too strong and can not bite off" does not occur, Koshi adjustment is the strongest 8 minutes is better.


After pushing the start button, when the made noodle begins circling around, add cold water containing salt into it little by little. Where I regret that this work is not automatic.


It is a testimony of success if the fabric solidifies into moles.


When the kneading time of 8 minutes has ended, safe secret came out safely ......, but it looks like ramen because it is somewhat yellow.


In the explanation, "It is necessary to dust powder before refrigerator preservation", but as you come out from buckwheat flour with hands, you will not have to stick together the noodles I will.


When unraveling with such a thing, it turned into a grayish sidebrown color slightly a little while before unprecedented.


In addition, as you open the lid at any timing, the rotation automatically stops, so if you can not get into the extraction port quite easily, there is also a hand to pick up the fabric and push it. It is a mechanism to automatically restart when closing the lid.


That's why raw soba noodles are completed. The slight aroma smells faintly, but the buckwheat peculiar gray is diluted. That should be that, what you strike with buckwheat flour 8 for the amount of flour 2 "Twenty eight buckwheat noodles"However, because the recipe quantity is like" reverse twenty eight buckwheat ". By adjusting the amount of buckwheat flour, it is also possible to produce flavor of the soba further.


I will boil down what kind of taste it is. Since any kind of noodles can be blown over, it is recommended to boil in plenty of hot water in a large pot. The time of boiled soba is "Warm: 2 minutes" or "Cold: 2 minutes 30 seconds".


In addition, the attached recipe book contains not only the noodle making method, but also recipes using noodles. This time I will try to make "Yamato Orosashi Tamagoroba".


While boiling buckwheat, soak in the pickled juice that melts the tuna with fresh mushrooms.


Because udon was surprisingly stiff when you caught in the water, it will take expectation for soba noodle.


It is like this when it is settled.


Meguyu contains yam, yam, pickled tuna, okra, very summer-like menu.


There is a chopped paste with wasabi.


If you try sipping irresistibly, you will be able to eat with slurp because the flavor of buckwheat is felt and the texture is not bad. Koshi is not as good as udon, but I felt a bit better, so I felt better than packed soba sold at around 30 to 50 at supermarkets.


◆ Arrange Noodle
Because I finished making all the basic udon, pasta, ramen and soba, next I will challenge to arrange noodles that can not imagine the taste. You can make noodles with shades by changing flour, adding noodles or curry powder, or making water into vegetable juice or tomato puree.

Firstly from tomato pasta. Materials of 2 to 3 servings are 250 g of medium flour, 45 cc of cold water as moisture, 1 egg M size and 1 tbsp tomato puree.


Mix so that cold water and eggs become 45 cc each, add tomato puree and mix well.


Set the dough time to 7 minutes and start noodle making.


I will put some moisture at a time. I do not want to change the color of the fabric much so "Fail ... ...?"


Suddenly colored noodles came out. The redness is thinner than the photo of the sample, but rather it looks like carrot pasta, but I feel the scent of a slightly tomato.


Throw a tomato pasta in a boiling pot ... ...


I tried eating with cold pasta.


Completion with basil sauce and basil served in tomato pasta with water.


If you try to mix and eat it, the taste of the tomato is not so thick as to feel the taste, but when you taste it deeply it feels sour from pasta. The compatibility with basil sauce is good, but cold pasta isCappelliniBecause it is suitable for small noodles such as taste not clear, Koshi also tightened with water Feeling not so strong.


What if you warm it? So with garlic & red butter sauce pasta sauce sauce trying to stir it ......


The fragrance of garlic dishes very appetite, and it became possible to taste the acidity of tomato pasta with a simple seasoning. Pasta of noodle makers is better for warm cooking.


"Curry noodle making is next because I became concerned that" What will happen if you make curry udon with curry-flavored udon? " For udon noodles, 90 cc is required for 250 g of medium flour, but 2 to 3 servings of curry noodles were listed as medium flour 250 g, curry powder 5 g, moisture 40 cc.


I was curious about how to cover less moisture ... ...


At the noodle stage, the dough is being pushed in, but noodles will come out. The alarm sounds and errors are displayed and the noodle maker completely stops. When this state is entered, no matter what button you press, there is no reaction, so when you turn off the power and open the lid ......


Is not the lid flying up to the point where it stops due to an error? It was enough to make me think it was squeaky, but that too, there was a fabric of curry noodles that was pressed firmly on the back side of the noodle cap. This cloth has hardness comparable to that of plastics, and I realize that extrusion power of 750 kg of made noodle rod is not half end. I also understood why metal was used only for the lid.


When I reworked and doubled the moisture and redoed it, I was able to make curry noodles that delivered scent of curry safely. Because I borrowed it is a sample item, was the number in the recipe book incorrect, did you misread the number ... ?. As I became concerned, I contacted Philips, and the recipe for curry noodles is that cold water is 90 cc and it is correct.


So boiled curry noodles and put in curry noodles for soup curry udon.


Since the material is medium powdered, its composition is the same as that of udon, but it is like a ramen because of fine noodles. It is an irresistible combination to like curry, but it seems that the effect is high when it is used for dishes other than curry to make use of the scent of curry noodles.


Next, make a carrot pasta noodle. Materials of 2 to 3 servings are 250 g of medium flour, 1 egg M size as water and 40 ml carrot juice. Although it is possible to put the vegetables in the mixer, I will use the vegetable juice which contained the most carrots content for the convenience.


This is why the carrot pasta was completed like this, you can have a pasta with a gorgeous scent. Even if you try to eat as it is, you will not feel the sugar content of vegetable juice almost, so it is okay to use for regular dish. If you put the carrot juice like this, you can make orange and spinach in the mixer and make a colorful noodle in the wind called green.


In addition, if you could make rice flour udon, "Rice flour allergies people and noodles should be able to be enjoyed" and rice flour was prepared, but the recipe mentioned that "rice flour can not be used" in the recipe. When I made a mistake on the noodle, I sometimes pushed the fabric with terrible force, so I abandoned noodle making. I would like to expect from the future response.


◆ Arrange recipe
The recipe book contains not only recipes for various noodle noodle recipes, but also arrange recipes using raw noodles made with noodles. I decided to make "soy milk Tintin udon" which makes it easy to make full-fledged soup easily. Materials are Onigiri, Rarin Oil, Sesame Sesame, Meat Sauce 2 servings, 2 cups of Soy Milk (500 ml), Blue Rubber (Chingen Sai).


First of all I made noodles for udon.


Meanwhile cut the blue snacks into four equal parts.


The green onion cuts the blue part diagonally and the white part chopped down.


Open meat sauce in the pot ... ....


2 tablespoons of sesame paste


2 cups of soymilk


Two tablespoons of mezzu and ...


Heat it with a chopped green onion.


Because udon is boiled in 8 minutes, I will boil to make it complete at the same time as sauce.


When three minutes before the udon boiled up, put blue yaki in the same pot ... ....


When both go up with yu, sprinkle a proper amount of rice oil together with warm soymilk tintan sauce and complete it.


When I tried it, the taste of Bamboo noodles that the scent of sesame came despite being made with meat sauce. Udon of fine noodles is often entwined with soup, and the melting of the rice oil matches the mellowness of soy milk.


What I felt as a result of making noodles with a noodle maker was that while it is in operation it is obvious to a noodle maker due to watering or noodle cutting, and although it is not "hard to wash", because there are many parts It is hard to do many washing days. If the same type of noodles you can also make noodles continuously without washing.

Regarding the quality of noodles, the editorial department agreed that Udon was the most satisfying degree of completion and the next point was near, but opinions were divided about pasta and ramen. Regarding "Kosi" demanded by the Japanese people, udon · soba is most strongly felt, and those who set the udon with water maximizing the connection adjustment time to the opinion that "Koshi is too strong!" Because it is a machine of dreams that endlessly fills the desire for noodles to be able to eat as much everything as you want at home from 10 to 15 minutes, if you like unrivaled noodles you may put one in a family.


Phillips noodle makers are scheduled to be released from late June 2014.

◆ Continued
I tried trying to be able to make lasagna · dumpling skin etc in "noodle maker" which can make real raw noodles in 10 minutes - GIGAZINE