"Noodle maker" review that you can make raw noodles such as udon, pasta, ramen, soba noodles in 10 minutes

Make fried food with hot air without using any oil "Non flyer"Phillips newly selling noodles such as udon, pasta, ramen, soba noodles in 10 minutes automatically from late June 2014, Philips which sells the type of strength, round noodles, flat noodles, corner noodles etc You can also choose "Noodle makerWe will sell. Since I was able to borrow the real machine ahead of the other, I actually tried making raw noodles.

Noodle maker Noodle Maker Automatic noodle machine | Phillips kitchen
http://www.japan.philips.co.jp/kitchen/noodlemaker/


You can see how the noodle maker produces raw noodles from the following movies.

How raw noodles come from a noodle maker - YouTube


◆ Photo review
That's why the package we arrived was like this.


Many kinds of raw noodles can be made in only 10 minutes at home.


You can change the thickness and type of noodles by changing noodle cap.


Then we will open it.


It was packed with impact material like egg pack.


What is inside is the main body · measuring cup (for powder & for water) · instruction manual · recipe book. Because the main body is quite heavy, it may be a bit tough to lift with one woman.


front


Right side


back


Left side


It is here that noodles will come out.


When pulling out the lower part, the replacement noodle cap is stored.


Viewed from the top.


"Power supply" "Additional noodle" "Kosi adjustment" "Start / stop" button and display at the top.


When opening the lid, you can see a noodle stick made by kneading the flour with 720 kg power.


Each part can be removed like this, and washing after use is also easy compared to it. Since parts of cutlery are not included, it is safe that there is no danger of injury.


Measurement cup for left for water, right for powder.


First of all wash all the parts.


Each cleaning noodle cap comes with a cleaning kit, which will push out jammed noodles by fitting.


When I read the recipe book by dry ... ...


Raw noodles are coming out in only 3 steps.


You can make noodles for 1 or 2 people at a time (250 g of wheat flour) or 3 to 4 servings (500 g of wheat flour), and if you dust it can be refrigerated for 1 or 2 days.


Make 2mm round noodles (pasta · ramen), "1.6mm flat noodles (ringinne · ramen)", "1.6mm square noodles (soba · ramen)" and "2.5mm square noodles (udon noodles)" using the noodle cap can do. For "0.8 mm sheet (dumplings · wonton · lasagne)" it is not included in the regular version.


The recipe book shows the distribution of flour of each noodle etc. Udon needs medium powder or mildew powder.


Pasta is soft wheat flour and strong flour, ramen only flaky flour.


Strong powder and buckwheat flour and dumplings are required for strong flour. Other recipes such as arranging vegetable juice and curry powder, arranging noodle recipes, recipe using raw noodles etc are posted.


In the meantime the parts dried up. How to install, first insert the case for noodle in the main body ......


Insert the noodles made into the square recesses at the back.


Then attach a white cap holder ......


Install the necessary noodle cap on the tip of a protruding noodle stick. The correct answer is to position the notch in the cap at the top.


If you attach the front panel from above, turn around the knobs at both ends and fix it. Only the front panel is made of metal and heavy, so be careful.


Finally the set is completed by tightening the lid.


◆ Udon
I will make raw noodles immediately. Measure 250 g medium powders to make 2 servings. Prepare 90 cc of cold water containing 2 g of salt.


Medium-strength powder is added to the noodle case


Close the lid. You can not make noodles if it is not closed tightly.


Next, press "Power" and press "Start / Stop" to start noodle making! It is a display time of 5 minutes, it is said that it produces Koshi by kneading with power of 720 kg.


While noodle makers are kneading noodles, it is necessary to gradually add cold water, but please refer to the following movie to see how long it is. The operating noise is not so noisy and quieter than the vacuum cleaner.

The appearance of making udon with noodle makers like this - YouTube


When the made noodle sticks out, add cold water little by little from the pour spout in the lid. I tried putting it at the pace where it pours in about 3 minutes.


You can see how udon is being devised from the following movies.

Udon appears as "noodle maker" - YouTube


Even after 5 minutes, the dough was not clumped, so I felt uneasy, but since the noodle has come out smoothly, I will prepare a saucer. Although it is necessary to cut noodles with a cleaning kit while being discharged, the following images are kneaded with a no-cut for shooting.


That's why 2.5 mm square noodle udon which is made like this is like this. The flavor of wheat is authentic udon.


I decided to boil it at once. The big pot is better. Boiling time of 2.5 mm square noodles is 8 minutes when eating warm, 9 minutes when chilled and eaten.


If you do not boil it, transfer it to a bastard ... ...


Wash with cold water.


Bukkake Udon with homemade raw noodles was completed.


Although Kosi adjustment is not done, it is finished in noodles firmly with Kosi, and the quality which is not up to "professional skill" is considerably high.


When I narrowed down my dishes I felt refreshing udon just right for a hot day.


◆ pasta
Next I will make pasta. The material of 2 servings is 75 g of soft flour ... ...


175 g of flour.


Put two flour in a case.


For the moisture of the pasta, put one M size egg in 40 cc of cold water in which 1 g of salt is dissolved and mix it.


When "Kosi adjustment" is pushed, the kneading time changes from 5 minutes to 6 minutes → 7 minutes → 8 minutes, so when setting noodles with strong elasticity set the time longer. I do not know how much Kosi will be affected, so I set it to 6 minutes this time.


Wait for 6 minutes while putting in egg solution for a while ......


Pasta will come out. You can see the appearance of cut raw pasta from the following movie.

How raw noodles come from a noodle maker - YouTube


Such raw pasta is completed like this.


I will boil as well as udon. Boiled 2mm round noodles for 5 minutes in OK.


Boiled down to thick pasta.


A pastry that seems to be tasty looks really delicious when served with boiled pasta with meat sauce.


Although it increased Koshi time, when it tried to eat it, because it did not stop like water like udon, it is weak, although there is Koshi. It is finished in noodles with raw texture with raw mochi and rich pasta, and this is an ant in Kore. DurhamSemolina powderIt is said that you can make authentic pasta with strong Kosi even more, so it seems necessary to stick to powder to pursue quality.


In addition, although lumps remain on the cap for noodle after extruding noodles, it will become extremely difficult to put on water as it is. Avoid using chopsticks etc. in moderately dry condition, you can pull out like this cleanly.


◆ Ramen
I will try making ramen to worry at the end. We prepare 250 g of bamboo powder and 70 cc of cold water in which 2 g of salt is dissolved and 20 c of warm water in which 2 g of sodium bicarbonate is dissolved.


Put the powder in the noodle case ......


Since pasta did not show much Koshi, I try to adjust the Koshi to 8 minutes, which is the maximum time.


When hot water of baking soda is settled down, mix it with cold water. I am glad that the work of adding water is automatic, but ....


What I noticed when I made raw noodles three times is that the fabrics will not be clumped up, but saying "okay if it comes to" Mosamosa ".


I am excited to see how raw noodles come out.


The raw noodles that come out need to be cut to the desired length with the protrusion of the cleaning kit.


Also, even if it seems that the fabric seems to have disappeared, it finally squeezed out the cloth that got stuck on the back side of the cap by repeating the reverse rotation twice, making the details thought possible.


Every noodle will be jagged in the last direction.


Ramen noodles of 1.6 mm square are completed.


Transfer to hot water covered pot and boil for 2 minutes.


This is the ramen that I made.


When I try to eat it, I am a little noodle because I absorb a lot of moisture. Because Kosi adjustment made it the maximum, Hakata ramen's "Green crustI was hoping for solid noodles like "but it was not felt so much. Although it has a higher level than Chinese noodles which are sold for about 30 to 50 yen in supermarkets and the like, it does not seem to be good for raw noodles selling around 100 to 200 yen.


Because the udon which I had tasted with water was surprisingly firm, I thought that if you eat ramen once with water and eat like noodles, it will be finished in strong noodles. As a result of making various things, it is surprising that raw noodles come out in about ten minutes really after putting flour in noodle makers. As weighing flour and boiling noodles can be eaten in about 30 minutes including boiling time, it became an unbearable one for noodle lovers.

The price of the noodle maker depends on the dealer, but the assumed price is 32,200 yen,Price .comIt is 23,000 yen to 39,000 yen in that.


◆ Continued
Try tomato pasta · curry noodle · arrange recipe etc with "noodle maker" where raw noodles can be made at home - I tried scattering GIGAZINE