Anyone tried to make soyabe soba or soba lasagne with "soba noodle master" where full-fledged soba can be caught

When you buckwheat buckwheat, you need to figure out the amount, seasonal factors, etc. of buckwheat flour, and it will take a few years to master buckwheat skill. Takara Tomy 's "It' s easy to do this" buckwheat "at home,Buckwheat noodles"is. I was devised to make it easy to "water spin" which is said to be the most difficult in the process of buckwheat noodles, so I succeeded in getting it before the launch, so I actually tried to blow the buckwheat It was.

Takara Tomy Co., Ltd. Marketing Co., Ltd.
http://www.takaratomy-marketing.co.jp/products_sobauchi/

◆ Photo review
"Edge steward master" arrived at the editorial department.


"It is a full-fledged buckwheat for household appliances devised to make it easy for anyone to hit the side without failure".


Pacari and opening.


Toy-like parts came out from inside.


This is a "water spinning body" which stirs and knobs buckwheat.


Use a separate handle attached.


"Skillet board" which stretches buckwheat noodle fabric subsequently. The red bars at both ends can be changed to 1.5 mm ~ 2 mm width with 'Thickness adjustment guide' which can adjust the thickness of the fabric.


If you remove the guide you can install a "flat plate" that allows you to evenly cut buckwheat. Batteries etc. are not used buckwheat noodles.


Let's wash well before use.


◆ Four Six Buckwheat making
The process of making buckwheat includes "buckwheat flour", which combines buckwheat flour and water, "karakuri" which kneads buckwheat flour dough to remove air, "sticky" which stretches dough using a noodle stick, stretched dough "Cut" to cut into noodles is divided into four steps. It is said that watering is the most difficult task in the whole process, but by "buckwheat master" anyone can easily do the watering work properly.

Buckwheat flour 120 g · Buckwheat flour (mildew powder) 80 g water 80 cc ~ 100 cc. Cooking utensils are OK if weighing cups, scales, sieves, bowls etc are available.


Measure 120 g first while sifting buckwheat flour.


Sieve as much as 80 g of medium flour in the same bowl.


· Water spinning
When powder is ready, insert stirring spatula into the indentation at the center of the bottom of the water pan.


As the hole is empty at the top of the stirring spatula, put all the powder while pressing with the finger so as not to enter the powder.


Attach the handle to the lid and attach it to the main body, and turn the handle around 30 to 40 times to stir the powder.


When stirring of the powder is finished, put 80 cc of water into the water inlet with three holes. As the pots and water falls, during that time turn the handle 20 to 30 times with 2 to 3 speeds per second. In order to spread water to the dough, it is necessary to keep turning for a while even if the lid of the lid runs out.


Please refer to the movie below for the quickness of turning the steering wheel when doing a water-spinner with a soba noodle.

Where you are watering with 'Buckwheat Beautiful Master' - YouTube


When the dough starts to bother, I will try to scrub the fabric by opening the lid once. When sticky to the fingers, there are a lot of moisture, and if it does not cling to it, there is little moisture. This time it was moderately damp, and as it knocked a little, it was shaped, so the amount of water was enough for 80 cc.


Next, plug "Konebella" into the lid ... ...


I will mix it at high speed. Turning the steering wheel while holding down the main body is a little painful work.


The handle became heavier when turning for a while, and the fabric became a massive mass. Since water is not enough when it does not solidify even if it rotates 3 minutes, put water 5 cc at a time and see the situation OK.


The fabric on which the watering was over is like this.


Kurikiri
Move all the dough in bowl and so on. From here it will be a complete manpower work, push the fabric with the palm just while turning the bowl.


Let's spread the flattened fabrics little by little ......


You can "navel" at the center of the fabric. Finally crush the navel and smooth the cut, the fabric is completed.


Roll the dough in two parts.


Works
Next, in order to uniformly spread the dough, we first do the dusting on the scribe board. Buckwheat fine without buckwheat flour without "buckwheat flour".


To make the thickness adjustment guide 2 mm thick noodles, fit the letters "thick" on the guide plate with the guide arrows and attach them. Conversely, when you want to make 1.5 mm thin noodles, set the guide to the opposite side.


Since two fabrics can not be worked at the same time, wrap one side to prevent drying.


First of all shape it into a rectangle with roughly rounded corners with the palm of your hand.


Let's dust powder on the fabric after molding.


Since the guides at both ends are slightly higher than the board, it is OK if you extend the fabric so as to press the stick to the guide. I will extend from the front to the tip.


It has become so long as the stretching is over.


If you remove the guide and fold the fabric in three, it will be ready to cut.


Drill
I will cut the side by wearing a "flat plate" that supports the cutting of the fabric. A mechanism that slides laterally 1.5 mm ~ 2 mm when inserting kitchen knife along the top board.


Cut is completed. It is also possible to cut thinner as you get used to it.


With this feeling when undoing the noodles, a real flavor with high flavor is completed!


◆ Soy noodles
On the official page of buckwheat noodles you can make using buckwheat doughBuckwheat arrangement recipeVarious kinds are prepared. First of all, I will make "Sairo soba" from the recipe using the finished fabric.

Pour the buckwheat after boiling hot water.


Mix it gently so as not to stick with chopsticks.


If boiled for 1 minute 30 seconds to 2 minutes, leave it without burns and turn on with heat in cold water.


I cleaned up the water and arranged it.


Because handmade buckwheat kneaded well, it is compacted but it also has rich sense of rice. The smell of buckwheat is full-bodied, and the level is higher than chilled soba which can be bought for about 30 to 40 yen at supermarkets.


The pungent taste is good even if you put wasabi.


◆ Kakieda heaven soba
In the cold season, too, warm soba is perfect as well, so I will also make fried sky soba. First, boil the buckwheat like buckwheat noodles.


After boiling, tighten with cold water and take the slime.


At the same time warm soba noodles. Recipes include konbu · mirin · dried shiitake mushrooms · mushrooms with mushrooms, and how to make authentic soba noodles made with homemade "return" is also listed, but this time we use commercially available noodle soup with emphasis on handiness I will.


When soba sauce warms up, put soba and boil it.


Complete it if you serve it in a bowl together with fried fish.


The warm soup felt the flavor of soba well, you can smile in the cold season.


Kakiyaki also blotches and tingles.


It is the same for soba soba, but the length of the noodle is shorter than the general soba. It may be unique if it's handmade that you can not say "slurp".


◆ Soba Lasagna
The recipe that I can not imagine what taste it is is Lasagna with buckwheat dough. Besides buckwheat dough, canned meat sauce and white sauce, mozzarella cheese and powdered cheese.


Cut the mozzarella cheese into a single mouth.


Next, apply a thin white sauce to the bottom of the heat resistant dish, and then stick the mozzarella cheese.


Keep buckwheat noodles from the top, leaving raw as it is.


Next is a slide of meat sauce and mozzarella cheese.


While applying white sauce and meat sauce alternately, stack four buckwheat doughs, put the cheese powder on, and the preparation is completed.


Bring to the oven toaster and bake for 15 minutes.


After 15 minutes, the center burned a little, but the fire is coming through with a good feeling.


Heat with an oven toaster for a further 15 minutes with aluminum foil applied.


I baked for 30 minutes in total and it looked something like this.


There is a very good fragrance as the sauce is steeped.


The fabric is a layer, it looks like Lasagne itself. When I try to eat it, although I can not feel the smell of soba, it is more drunk than the texture of lasagna. The combination of white sauce & meat sauce & mozzarella cheese can not be tasty, it is one item which has no problem at all as dinner's main.


◆ Changes in grilled chicken and cucumber Buckwheat sushi
Buckwheat noodle sushi in the arrangement recipe is not cut noodles, it is a point that you use it as it is a stretched fabric. Cut it to about 10 cm to 15 cm.


Boiled dough for about 1 minute. It is easy to break, so you have to handle it carefully.


After boiling, tighten firmly with cold water.


Wipe off the water with a paper towel ......


Add 4 tablespoons of sushi vinegar and soak for 2-3 minutes. When finishing soaking, cut sushi vinegar and take water and preparation of dough is completed.


The ingredients added to sushi are half of the grilled eels and one cucumber.


Cucumber is divided into eight pieces.


Grilled chicken is cut in half length.


Even with baked seaweed for winding ......


Penetrate the fabric from the top.


Arrange cucumbers and eels at easy winding positions.


Coil winding by winding and forming.


I got a beautiful single winding.


Cutting and packing it seems like a rolled sushi at a glance, but the part with rice vine is turned into an unusual sushi called soba fabric.


When eating, the flavor of the soba and the condition of the vinegar are just right, the taste of the clothes and the eel are very suitable. It is a unique dish unique to soba noodles made with buckwheat noodles.


Even if it is put out at a party etc., it seems to be pleased because the appearance is also gorgeous.


"Buckwheat masters" are made to buckwheat several times, so that they can easily strike the soba as easily as they can without having to look at the instructions, and of course, not only for those who like buckwheat but also with their families It seems to be useful even if there is one for touching. The manufacturer suggested retail price is 4968 yen including tax, the release date is October 23, 2014 (Thurs), and reservations are accepted from the following page.

Buckwheat honorable person: SAKON | TAKARA TOMMY MALL
http://takaratomymall.jp/shop/g/g4547628193296/