How hard it is that "Hot delicious udon" kneaded with habanero is compared with eclipse

From 'Noodle' handling online selling of noodles, Habanero is incorporated into 'Mild hot udon"Is on sale. As the name "Makanaku", this udon is not the main product but is secretly on sale.

It seems that hotness has gotten settled to the current one through various adjustments, but people feel different from each other. I decided to eat it as cold udon no cold this time, warm soup as cold udon, and see how much it is really spicy.

Details are as below.Mild hot udon 【Free shipping · 4 udon noodles ___ ___ ___ 0 ___ ___ 0 Yahoo! Shopping

From the package it is red.


If you can open it with instructions, instructions.


How to boil has been written for a long time. There is a handmade feel, I feel like I made for this product.


How to eat with cold udon noodles is posted.


Raw material is like this. In general, the raw material names are displayed in the order that they are contained in large numbers, but it can be understood that since it is followed by wheat flour, salt and salt, it is considerably abundantly contained. 10


When I removed the instruction, "honorable spicy udon" with habanero in it was settled.


There are two packs of two servings in one box.


The noodles themselves are narrowed down, there is heavy weight as raw noodles.


And the color is orange. Although it is not crimson, obviously the back streets glitters a bit differently from ordinary udon.


The attached soba sauce was also made with the same company. Because it is recommended to eat with ZARU Udon, it is something you are wearing with extra.


I will boil water and boil.


Because it was dusting firmly, when you put in noodles, the hot water was smeared.


Shiveringly.


Since it was about 6 to 9 minutes to boil, I set a boiled time for a short 6 minutes, I exposed it to water and tried it in a bowl.


There is no particularly large color change compared to before boiling. It looks deliciously shiny glazed noodles looks delicious, but because it enters habanero it can not be worried.


We decided that it is reckless to face alone, and we decided to face it with multiple people. As I told in advance in advance that it was entering Habanero, although I was prepared to prepare for considerable harshness to come attacking, it is not the degree of spicy jumping up, even those who are not good at painful things It was a possible level. The quality as udon is much higher than that and it is very impressive that it was a good texture that makes Inaniya Udon reminiscent. In the usual taste review, although it is an editorial member with many dry comments, this udon is generally highly appreciated. However, since Habanero which was kneaded in comes closer with a little hot spirit later, it feels a little disturbing to taste the deliciousness of udon, but it is unsatisfactory for those who are looking for spicy I felt that I thought that it would be more delicious to blend habanero as it was on udon instead of udon.


Next time I will try tasting with warm udon noodles.


The attached soup used as a mackerel of mackerel udon is said to be available as soy sauce such as soba noodles soaked, so we will use it as tsuyu.


Here is what I completed.


Aside from the soba's so dark colored soba noodles, the mismatch with noodle color is remarkable.


I also challenge this with multiple people. Because I forgot to warm the unit because it became lukewarm udon, it may be difficult to say that it is fair judgment, but still it got warmer, so the hotness doubled, the noodle squeezing noodle The opinion that it was better was the majority. For those who are looking for spicy, for example, people who are not good at hot things will have a severe look, but this may be closer to the ideal, but when thinking about the texture etc. again, the court ruled on the cold noodles I will. A person who wants to be shouted by a hot stimulus felt warm udon, a person who wanted to taste purely delicious udon seemed to eat cold udon as bitter.


By the way, the editorial staff who eaten the tyrant habanero and hungry has failed the same symptoms in this udon. Although this "cold udon" which did not feel too much hot when cooked cold, people weak against hot things seem dangerous to eat at a stretch ... ....