Meisei's first Chinese cup noodle sauce, the first cup noodles, how far has that flavor been reproduced?

As Abe's 'Chinese champagne' series has sent out various products as authentic Chinese instant noodles since 1981, this time the first vertical cup noodles of the series have been released. Although it is strong image of instant noodle of bag type, it is decided to eat actually to eat what kind of taste of cup noodles appeared with fullness.

Vertical type cup noodle release from "Chinese Sanity" brand that you can easily taste the taste of Chinese restaurant

This is"Sichuan Hotel Restaurant Bamboo Noodle(Sisen Hanten Tang Tumen) "(170 yen without tax). From the stage of taking the film covering the container, it smells fragrant and sesame fragrant.


Since the liquid soup is pasted on the top, I keep it so that it will not be thrown away by mistake.


Nutrition ingredients are here. For non-fried noodles, calorie is 273 kcal per meal (68 g) and it is low as cup noodles.


It is a raw material name. Speaking of Chinese novelty of bagu noodles, ingredients such as "soup and noodles only" are usually added by yourself as you like, but this time it includes ingredients such as swine and chingen vegetables as cup noodles.


Then, pour hot water immediately and wait for 4 minutes.


Because the ingredients are accumulated in the lower part of the noodle piece, let's mix well.


Then put the liquid soup.


I will mix with the grugle. The savory fragrant smell is felt firmly from the soup, the taste is smooth without mildness, mellow, and in combination with soft noodle stiffness, it feels like I can eat more and more. The existence of the ingredients is also felt firmly, especially the chewy toothpick of chingen vegetables has become a good accent, the soup is a bit taste and non-fried noodles so it is finished in an easy-to-eat taste with no extra oiliness.


In order to investigate how much cup noodles can be done, we decided to eat the familiar bag noodle version next time. This is a bag noodle "Sichuan Branch Bamboo Noodle" (140 yen tax).


Boil it with hot pot with a boiled ... ....


done. The savory odor of sesame mixed with soup invites appetite. The taste of the soup is thicker than the cup noodles and the taste of the sesame is felt strongly. At the same time, the accent of the spices is firmly effective while keeping the spicy, and there is richness, this is a good texture with smooth texture while firmly Firmly entangled with the noodle you feel.


Compared to bag noodles, cup noodles find that the scent and richness of soup is considerably weakened, but this is certainly not a bad thing for cup noodles, rather if rather than cup noodles alone Although it is a well-made class, the degree of perfection of bag noodles is too high, so we have no choice but to do such an evaluation.

On the other hand,Akasaka Jinlin Soy noodles(Akasaka Eirin Suratan Men) "(170 yen without tax).


Also here is a liquid soup on the top.


It is a nutritional ingredient. Calories concerned are 246 kcal per meal (66 g).


It is a raw material name. In short, it includes seasoned eggs, chingen vegetables, seasoned shiitake mushrooms and so on.


When opening the lid, you can confirm that the seasoning is firmly attached to the noodles.


Put in hot water, wait a while.


I could do it. Since the ingredients are still solidified in the lower part, I will stir it firmly from the bottom. Appropriate ingredients such as flavored eggs, shiitake mushrooms and the like of large size came out.


I will add a liquid soup. Soup is a sour taste and it is refreshing taste. In addition, the presence of the ingredient stands out, and it is characterized by the fact that the flavored eggs of Fuwafu are firmly contained in a size enough to enjoy the texture. Non-fried noodles, because there is no greasy texture, it is recommended if you seek a sour taste with sour taste.


I will also compare this with a bag noodle. The bag noodle "Akasaka Rin Toshin no yu noodles" (140 yen tax) was renewed on April 2 (Monday).


Put it in a pot quickly and stew it together. From soup boiled down, sesame seeds, and sour taste fragrant.


What is characteristic is the sourness of the soup, and although it works well, feeling that it is firmly supporting the bottom of the taste without erasing the umami of the soup. I can feel hotness at the same time as sourness, but this will increase the taste made with pilly every time I drink it. And this soup has lots, and it is good to create a very deep taste deeply that involves tightly knitting thin noodles in a state of azu.


By comparison, cup noodles are suppressed in hotness, so sourness is directly felt, and soup entanglement to noodles is somewhat weakened due to the lack of thickening as compared to bag noodles, which makes it feel like a casual feeling It is possible to eat. Overall it is mildly made with the taste of the noodle noodles, which is reproducible comparatively well.

In short, it is reasonable to consider the cup noodle version as an introductory position of "Chinese indecisiveness", if you are eating "Chinese diamonds" for the first time, try eating the cup noodles first, "This is a horrible" If you feel it is good to eat a version from the original of the bag noodles again. In addition, although the cup noodle version properly contains the ingredients, since the bag noodle version does not have a furniture, of course, how to think about the difference around it, against a cup version that only pours hot water further, The point is how to grasp the difference in time and labor required by the pot, "If it is troublesome but that taste of Chinese medicine is good" if it is a cup version, "Since it can be troublesome, If it wishes to be "a bag version, it will be said.

In addition, there are other series of 'Sanatori', so if you can, I would like to expect that productization.