I tried eating elegant salt ramen "Nisshin Royo salt" which is unexpected as instant

I pursued the taste like "as if raw,"Nissin La's bag noodle"Nissin-karyu salt" is newly released from August 5 (Monday). Since it is said that it is a salty soup with savory seafood, seaweed, flavored vegetables etc. added based on chicken breast meat cooked carefully, so I actually made and tried what it is.

"Nearly, raw salt" from Nissin La King finally "salt" appeared! "Nisshin Royo salt 5 food pack" New release August 5, 2013 (Monday)
http://www.nissinfoods.co.jp/com/news/news_release.html?nid=3172

This is a package. It is one bag with five meals.


The king's salty taste adds flavor such as seafood, kelp and flavored vegetables based on chicken breast meat.


320 kcal per meal.


Raw materials are here.


So I will make it at once.


There was only noodles and liquid soup in the bag.


Noodles are 3 layers thick straight non-fried noodles.


How to make it with common instant noodles. Boil 500 ml of hot water ......


Throw noodles.


Boil for 4 minutes.


In the meantime put soup in the vessel in advance.


Since the taste of pepper is characterized by pepper flavor, if you look closely you can see that there is a peppery object in soup.


After 4 minutes, when the noodles get loose, put only hot water in the pot from the pot first, stir and melt the soup well

Then complete the noodles by transferring them to a plate. At this point the smell of chicken broth soup is spreading out and the appetite is extremely crushed.


Soup is a clear color.


First of all it is a noodle-only bite. Because of thick noodles, a very mochi texture is felt, there is also Koshi, it is finished with a line to the ordinary instant noodles that have been fuzzy. The chicken-based soup is also elegant but complicated scent and may not match ramen noodle noodles, but above the ramen that is offered at the dining room etc. It was a quality that I could not imagine eating at home.


I do not feel anything unsatisfactory even if I eat it with raw ramen, but I want to eat more luxuriously! Even if you lay eggs, goat and sliced ​​eggs when you say.


Because the soup is delicious, not boiled eggs, not simple with normal boiled eggs at all.


Release is August 5, 2013. The price is 500 yen per bag (tax excluded), because it is 5 bags per bag, it is 100 yen per meal, but as it was designed to be able to eat elegant salt noodles with quality not considered as 100 yen, simply Not only when it is "troublesome to make ..." but also when you want to eat delicious salt ramen cheaply.