I have eaten the ultimate deca rice bowl that can not be eaten alone "Oten Aratata Donburu"



All-you-can-eat all-you-can-eat unlimited pork cutletYoshimiya (Yoshibei) who is offering 600 grams of rice according to the father's day on June 15 and puts the pork cutlets seasoned with three kinds of eggs · sauce · sauce · Korean spicy miso mayo "Odor Aratong BottleWe released it from June 9th (Monday). The quality of the all-you-can-eat all-you-can-eat set meal was quite good, so I went to a shop and ate it.

Yoshihiro Co., Ltd. | A long-established store from Kobe Sannomiya and a bowl specialty store Yodo Yoshii
http://www.yoshibei.co.jp/index.html

And a bowl of Yoshibei - Timeline photos | Facebook
https://www.facebook.com/photo.php?fbid=484500995018171

And arrived at Yomiuri Bowl.


Looking at the ticket machine of the store ......


Discover Odor Aratonbourne (1680 yen including tax). It is a bit high price setting, but basically it is a menu to eat for two people, especially that I want you to eat with parents.


A poster was also pasted on the wall ......


Poster for all-you-can-eat pork cutlet was also pasted.


Waiting for about 10 minutes "Odori Aratane Don" arrived. Cutlet on top of a bowl.


Looking like changing the angle.


Warm heart in the center


It was Tamashi Tsuta


Egg is a good feeling though it is not semi-ripe.


It took plenty of sauce and.


You can see small grains in the sauce.


Korean spicy miso Mayo has plenty of green onions.


A lot of Korean spicy miso sauce and mayonnaise.


First of all, I eat egg lotus while clothes have a firm texture. And it is seasoned with soup and egg like a bowl, and the salty of the one with a good soup juice is slightly thinner, and those who like the Kanto style taste with the slightly soy sauce even a little bit of soybeans may be unsatisfactory. Wagyu pig pork is felt somewhat greasy but there is firm taste.


When I started to eat, cabbage which was originally supposed to be topped under sauce of Korean spicy miso was provided separately. He seems to have forgotten.


Hot spring eggs have been evacuated to another dish for sauce and bowl to eat at the end.


It is like this when you eat the egg table.


On top of the egg of the egg on the egg, Korean spicy miso is covered and is on.


Hanjo spicy mackerel is a dish that the green onions match well with the taste of mayonnaise 's taste, the hot peppery style and the sweetness of miso. However, it is a bit confusing to eat alone, it seems better to stop eating at the end.


After eating Tamagi and Korean spicy miso poncee, the stomach has brought considerably, so I eat cabbage.


Finally finished eating Korean spicy miso Mayo, only for sauce.


You can see that the rice is packed gussely under the cutlet.


Source taste of ponpons is the most basic and calming taste. Because there are many pork cutlets, it may be good to have some more sauce.


Although I thought about eating more and more, chopsticks completely stopped in about 30 minutes.


I entered hot spring eggs to change the taste.


Egg is about as hard as hard. When yolk is added, it becomes a more mild taste, but fat gets steadily steady.


Unfortunately I made a mistake here.


If you ask the store person, you will pack it in the pack for takeaway. For the part I brought back, the editorial staff got delicious.


Odor thank you for selling until Friday, June 15 (Sunday) on Father's Day. I feel that the same Yoshihiro's all-you-can-eat unlimited meal seems to have a feeling of madness, but Doka Set Menu Hunter should go.

in Gastronomic Adventure, Posted by darkhorse_log