I have eaten the local taste and new taste, old and new Funabashi source ramen locally

Local characterFunassyi(Funabashi City, Chiba Prefecture) in collaboration was released on March 10"Funabashi no Funabachi source ramen None!"However, on Funabashi it is the same as the release date of cup noodles for a limited period from March 10 to the end of JuneFunabashi Source Ramen ProjectSource ramen is offered at many ramen shops. This time, old-fashioned source that offers traditional source noodlesOtaku (Dainen)And offers a new source ramen for a limited time onlyRamen BAR 963 (く さ さ ん)I tried eating two different source ramen.

Funabashi Source Ramen Project
http://www.chibaraumen.com/sauce/

You can read about "Funabashi no Funabashi Source Ramen Narishi" and the "Funatoshi no Funabashi Source Ramen Tatte Big Negoti" that triggered visiting Funabashi Source Ramen from the following articles I will.

I tried "Funabashi no Funabashi no Ramen Nen!" - GIGAZINE
http://gigazine.net/news/20140310-funassyi-sauce-ramen/


Arrived at JR Funabashi Station.


There is a huge lake about 5 minutes on foot from JR Funabashi Station.


He also said that Fujishi had visited him. Recommended "Source ramen noodles cutletI will order.


Appetite is poked at the top of noodles with fried vegetables.


It was completed in about 8 minutes.


Blue sky and red ginger are attached from the beginning.


It is a ham cut in topping.


The soup was suppressed a little bit more salt than the cup noodles sauce ramen, which made the flavor of the sauce more clearly felt.


Noodle is the same thickness as common ramen with normal thickness. When trying to eat it seems to misunderstood that "I am eating yakisoba."


When you eat it with cabbage and red ginger, the taste approaches more fried noodles.


I put a topping pepper cutlet on the soup and let the clothing impregnate the soup.


Friendly crispy clothes and impregnable soup are excellent compatibility,KushikatsuIt was the same as the feeling eating with the sauce of.


Even though I eat it with plenty, clothes are crispy. If you eat this source ramen, it is a place I would like to order.


It was a long-established store in Daegu, I could taste the basic form of sauce ramen.


Apart from the basic source ramen, trying to eat unusual sauce ramen, when I saw the homepage of the Funabashi Source Ramen Project, I found that there is a shop named "Ramen BAR 963" nearby so I decided to go I will.


The store said that it is offering ramen while keeping the pub the main.


I am worried about how much spicy it will be "more spicy", but I will order it.


Source ramen was brought.


Eggs are included from the beginning.


Blue beards were put on top of bean sprouts and goat.


Soup isHempBased onLiperin· Worcester sauce etc. added. Impression that new spicy ramen became completely different, so that hotness is the main and it can not be said to be a soup version of yakisoba.


I tasted only Leapelin / Worcester sauce I was using. The flavor is Worcester sauce itself, but it is quite sour. It was said that only with the Liperin · Worcester sauce "It was too acidic to add to the ramen soup as it is," and that it is devised by combining with other sources.


Noodles are a little narrow. The tangle with plenty of soup further increases the spiciness.


Chashu is not simple seasoned with special seasoning.


I will mix eggs to relieve the spicy.


I tried to eat it with plenty of eggs, but it was not very effective to relieve the spicy and it was still painful.


While keeping the basic taste as a source ramen firmly, spices and sauces are devised, and it is a ramen you want to eat with sake like a menu of a pub.


In Daigo, you can ascertain the origin of source ramen, and in Ramen BAR 963 you can be surprised by variations of source ramen, "Can you do something different so far?" It was a funabashi ramen tour that seemed to want to eat yet, "What kind of taste does the source ramen of other shops do?" This source ramen project is until June 30th, so if you are interested please visit Funabashi early.