Sapporo No. 1 "Kyushu Ogura specialty baked noodle" is good onion and sauce

I tried to eat 'Sapporo's most delicious city's deliciousness Kyushu Ogura specialty roasted fried noodles' that has been released nationwide since May 21 (Monday).

This product is an exquisite gem that entwined a source that reproduced the original of "yakidouron" originated in Ogura in 1945, a rice cake and a cabbage of Shakiyaki. I am concerned about the taste.

Details are as follows.
A type of lid a little nostalgic now. There is a hot water cut.


Special sauce powder sauce, liquid sauce, quickly, including crushed.


I will finally put in it.


Wait for 4 minutes after putting hot water. It is exciting.


Discard the hot water, mix both the powder and the liquid sauce, mix it, and finish it with a crust and finish it.


Although I tried eating, the taste of the sauce is amazing. As a result of mixing the two kinds of sauces, it has a distinct flavor. It is also good feeling that the sweetness of the onion 's onion is like the hidden taste of the sauce. The thick noodles are mouthfeel and texture, and the sauce is often well tasted and delicious.

In addition to onions, cabbage, carrots, meat etc, but, among other things, bonito sticks with sauce, it pulls out appealing presence. It may be recommended for those who like flavor.

The product page is here.

Sapporo The taste of the city the most
Kyushu Ogura specialty fried noodles