Shoulder loose dice with pork "Nisshin Foods GooTa Rich Miso" Tasting Review

It has become a cold season. This "Nissin bowls GooTa rich miso" was released by reasons such as meaning unknown which can not be convinced that "You should want to eat rich miso ramen when it gets cold". GooTa series celebrated its 5th anniversary in October of last month, but this time GooTa is flying in a direction which I do not understand well. The ingredients of this time are shoulder loin dice pork and chicken minced meat, spicy spicy miso finished with soybean sauce and pepper, onion, carrots, cabbage, black jellyfish.

That's why I bought it so I made it.
- A rich cup that you want to eat in the cold season -
Non-fried bowl shaped cup noodle
"Nissin Kitapato GooTa Rich Miso"
Information on new release

A package like this. The nice thing about GooTa is that it is almost completed in an atmosphere similar to this package. In the part of the middle strip, "Considering that there is none in fact", they are almost in agreement even in terms of quantities. It is more conscientious than I expected.


A familiar combination every time.


While warming the retort with hot water, try powdering soup and milk. By putting soup first and then putting it quickly, it is best to prevent powder soup from permeating quickly and to prevent thinning of the whole taste. If you put a powder soup from the top of the bowl, the taste of the soup will soak up quickly and it will be serious.


Wait for 4 minutes with hot water. Hourglass is 5 minutes, so it's a can, somehow.


In 4 minutes


Liquid soup introduction, this is rich miso. I'm sticky.


Mix it, put in the retort ingredients and complete. I feel pretty deluxe.


As an impression, it looks like a pretty delicious spicy miso ramen. The ingredients are pretty detailed, so after you receive the noodles for the first time, it will be like looking at the meat using the remaining soup. However, the last moment of bringing the meat and soup together is felt very well, and there is not a casual inspiration that "there are dishes that put a lot of flesh carved finely into soup"? I was able to get it.