When Americans tried eating Japanese unique foods, this movie became like this

One of the pleasures of visiting abroad on a trip etc. is the moment of touching the unique local food. Even if you can get the information on the net how much it is, the encounter with the food actually touched at that place is good and bad, a good experience. From what I see in the following movie, what kind of reaction will be the first reaction to Americans if there is a sense of food that has become rare in Japan.

Americans Taste Test Japanese Snacks - YouTube


First of allKinjo's confectionery"Petit purine jelly custard taste" try.


It is not uncommon if it is an ordinary pudding, but this is the first food I see and I am curious.


"Put in coffeeHalf & Half(Milk with potion) "It is a woman who says it.


I tried putting it in my mouth, but I was surprised at the first texture of "Hufu".


I do not seem to be able to swallow it.


Next is here, a representative whose foreigners are surprised to hear their name "Pocari Sweat"


"I am surprised (sweat)!" Surprised.


"I'm entering" sweat "in the product name"


This woman who drank a bite, "Surprise" and a look of surprise.


"I thought it was clearly carbonated" ~


"I do not think I'm drinking someone's sweat ... but it seems a little troubled."


But, it seems that some people like it.


After thatKabaya FoodsofDwarf sorted gumi. The package differs from what is currently on sale.


Despite all of you dogimagi, it looks like a good impression.


Next is Tobani confectionery of a strange jelly that entered into a ball-shaped container, it seems to be hardenedNen no ChocellyTasting.


I feel surprised at first that everyone's shape.


It sticks out with a knife and sucks out, or cutting the pipe-like part, the contents are scattered and it is already hard.


It seems to be an ant, how to eat such ... ....


This woman did not know how to eat, I was hitting the table for the time being.


Matcha taste kit cut. This seems to be strange.


Although it is a woman who is a good impression, "Is this good?"


I was surprised after all that "I wonder how much green is food."


"Why do I make a kit cut like this!" While laughing with disappointment, I'm laughing.


And it appeared full-blown, "Okinobo Noriko" is a guesthouse.


"I'm smelling from the outside of the bag," a man with a cautionary warning.


"Murimurimuri!"


This expression.


"Do you eat this ... ...?"


"this……"


Paculi never!


After all it was impossible.


I feel like I do not have to eat so much awful.


It seems that this man is heartless or tearful.


It will also make a hollow look.


In this way, everyone seemed to be unable to hide surprises and puzzles in the familiar thin food. On the contrary, it is said to be "a drinking salon pass", and other than Okinawa, an American drink of unfamiliar "Root beerI feel that many of the Japanese who drank such expression will also have this expression.

Menu | Root beer | A & W OKINAWA
http://www.awok.co.jp/menu/drink_rootbeer/