We have eaten 4 kinds of "pretzel burger" which studied and developed pretzel buns for Japan at Wendies

Wendy's of a hamburger chain storeThe most talked-about hamburgers in the United States in 2013We released "Pretzel Burger" on February 17th. The pretzel buns I use is research and development for the Japanese market, and I went to eat what the result was.

[PDF] New Product Information "Pretzel Burger Landing"
http://wendys.co.jp/news/img/20140217_press_release.pdf

Wendy's is a hamburger chain store characterized by square patties,Withdraw from Japan at the end of 2009After that, we landed again in December 2011, and now we are developing two stores.


Even at the shop, "Burger who is boiling in the US in 2013 is Japan's first landing."


I will enter the store and try ordering.


Four kinds of pretzel burger were also displayed on the display.


Inside the shopCoca Cola FreestyleThere was an unusual machine that can mix drinks of Coca-Cola company's product.


In about 10 minutes to waitPretzel Burger(520 yen including tax) ·Pretzel Iberico Bacon Burger(780 yen including tax) ·Pretzel Prosh burger(780 yen including tax) ·Pretzel Chili Burger(680 yen including tax) arrived.


Because it is difficult to distinguish in appearance, a clerk wrote the product name by handwriting.


There is a cut in the cross in the buns, the difference from normal hamburger is obvious at a glance.


Buns are baked plump. It seems that salt and others are not hanging, but it seems to be a little bit shaky so it may be burning with melting eggs etc.


Taking the upper pretzel buns, many kinds of vegetables are sandwiched between hamburgers such as pickles, mayonnaise, ketchup, onion slices, tomatoes and lettuce.


The square beef patty was sandwiched between two cheeses.


I will bring it in my hand and eat it.


Let's taste from pretzel buns first. The texture is crispy, rather than a pretzel, a texture like chewiness like pandomy or bagels. The pretzel's saltiness and sweetness are felt, but it has not been seasoned so far, it seems that the taste of the buns does not intensively argue.


When trying to eat the buns with beef and vegetables, the acidity and richness of cheese such as mayonnaise, ketchup and honey mustard are mixed, and the compatibility with beef patty and the buns is not bad, and the salt control is also good. Because there are many vegetables, the presence of beef somewhat can be said to be a thin burger.


Pretzel Iberico Bacon Burger had vegetables and bacon protruding.


The difference from the pretzel burger is that the cheese between lettuce and beef patty is bacon.


Two bacons with slightly thick cutting are caught.


Before eating, a smoky scent of bacon is drifting, and when eating bacon flavor spreads in the mouth, salty is somewhat thin, the vegetable content is large and overall the impression that the taste is slightly thin. Since bacon and vegetables have volume, there is response, but bacon is defeated to the vegetables, and it is also a drawback that burgers are easy to cool down.


Pretzel Prosh burger is an unusual hamburger with raw ham used.


Take the upper buns, you can check the leaves such as mayonnaise, tomato, baby leaf, green sauce, and prosciutto.


You can see a square pattie under the prosciutto.


When we glue it, Mayonnaise · sauce such as green basil-flavored · ketchup is included, Italian-like seasonings and leaves are strongly present, Prosciut is diluted shadow. Pretzel Iberico Bacon Burger and Pretzel Prosh burger are prices 780 yen including tax and are high for hamburgers, so I wanted you to consider the balance of taste more firmly.


Pretzel Chili burger is treated as a part of the first kitchen etc. as other hamburger chain storeChilli BeansHot burger that was used.


When removing the upper buns and checking the contents, there are ingredients similar to pretzel burger and pretzel Iberico bacon burger ......


jalapeno pepperIt was in.


Under the lettuce there is Chile · Beans in place of ketchup.


Cheese was caught under beef patty.


The first thing I feel is sour and spicy of Chilean beans, a combination of spicy tomato and bean taste and beef patty is good. It felt that compatibility with pretzel buns feeling a little sweetness was the best.


Jalapeno appearing as you go eating is pretty dry and you want water. When I ate four kinds of burger of pretzel, every burger felt somewhat salty of beef patty.


Because there are only two Wendy's shops, there is not much opportunity to stop by "passing by," but it may be a talk of talking about being a topic of burger.