'Bacon Mushroom Melt Burger' tasting review where mushrooms drown in the sea of cheese, full of meatiness with bacon and beef patty
Wendy's First from December 10, 2020 (Thursday), ' Bacon Mushroom Melt Burger ' that combines 'Mushroom Melt Sauce' with plenty of cheddar cheese with juicy patty with 100% beef and crispy bacon Appeared in kitchen collaboration stores. This is the third installment in the 'WORLD Wendy's' series, where you can enjoy Wendy's around the world, and it is said to be a popular taste in Canada, so I actually bought it and tried it.
NEWS --Wendy's x First Kitchen
I came to the Wendy's First Kitchen collaboration store.
Complete the self-order ...
I received the burger in about 8 minutes and brought it back to the editorial department.
The left is the 'Mushroom Melt Burger' that was renewed on the same day, and the right is the 'Bacon Mushroom Melt Burger'.
When I open it, it looks like this.
The buns of each burger are different, the mushroom melt burger has a notch, and the bacon mushroom melt burger has a slightly glossy surface.
Seen from the side, the bacon mushroom melt burger is a little taller because the bacon is sandwiched between them.
Both are about 10 cm in diameter ...
Mushrooms When you shift the melt burger buns, you will find a lot of mushrooms entwined with cheese sauce. The sauce is sprinkled with a force that can cover the entire beef patty.
Bacon Mushroom Melt Burger had drowned bacon in mushroom cheese sauce.
So, let's start with the mushroom melt burger.
The renewed mushroom melt burger has 1.5 times more mushrooms than before, so it certainly has a strong presence with the scent and texture of mushrooms the moment you put it in your mouth. The cheese sauce looked thick, but it wasn't just cheddar cheese, it was made into a mellow sauce, and it went well with mushrooms as if it were a thick cream sauce of cheese. The meatiness of beef patty, cheese and mushrooms complement each other and blend together.
Next is bacon mushroom melt burger.
The moment you put it in your mouth, the aroma of bacon and the taste of fat spread, followed by the mellowness of cheese sauce, the aroma of mushrooms, and the taste of beef patty, so it is an impression that it will change so much depending on whether or not bacon is included. .. Mushroom melt burger is more suitable for people who want creaminess because the main character is mushroom cheese sauce, and bacon mushroom melt burger is suitable for people who want a chewy meat.
The bacon mushroom melt burger is 690 yen including tax, and the mushroom melt burger is 540 yen including tax.
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in Gastronomic Adventure, Posted by darkhorse_log